Mexican cuisine is a tapestry of rich and vibrant flavors that has captured the attention and taste buds of gourmands all over the world. This year, dive into this vast culinary world with our hand-picked list of the 10+ best Mexican cookbooks for 2021.

1. “Mexico: The Cookbook” by Margarita Carrillo Arronte

A comprehensive guide to traditional Mexican dishes, Margarita Carrillo Arronte’s cookbook is a must-have for anyone who wishes to explore this diverse cuisine. With over 700 recipes, this vibrant edition covers the essentials and beyond.

2. “Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking” by Pati Jinich

An authentic collection of home-cooked Mexican recipes by beloved chef and TV host Pati Jinich, this book takes readers on a journey into the heart of traditional Mexican kitchens.

3. “Tacos: Recipes and Provocations” by Alex Stupak and Jordana Rothman

This innovative cookbook explores the world of tacos with a modern twist. Meticulously crafted by chef Alex Stupak and food writer Jordana Rothman, it highlights creative ways to savor this classic dish.

4. “Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City” by Danny Mena

Celebrating the marriage of tradition and contemporary flavors, Made in Mexico showcases a seamless blend of classic recipes and modern adaptations inspired by Mexico City.

5. “Oaxaca: Home Cooking from the Heart of Mexico” by Bricia Lopez and Javier Cabral

Explore the culinary brilliance of Oaxaca, considered one of Mexico’s richest food regions, with this tantalizing collection of recipes curated by Bricia Lopez and her family.

6. “The Essential Cuisines of Mexico” by Diana Kennedy

Authored by the highly acclaimed food writer Diana Kennedy, this culinary masterpiece showcases the fundamentals of Mexican cuisine and opens the gateway to explore its rich heritage.

7. “Mexican Everyday” by Rick Bayless

Esteemed chef Rick Bayless simplifies Mexican cooking with an extensive list of approachable, everyday recipes that can easily be incorporated into your daily meal routine without compromising on taste.

8. “Enchiladas: Aztec to Tex-Mex” by Cappy Lawton and Chris Waters Dunn

Gathered in this cookbook are over 60 delicious enchilada recipes tracing the dish’s origins from ancient Aztec times to contemporary Tex-Mex adaptations, making it perfect for both beginners and experts alike.

9. “Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking” by Roberto Santibañez

In this essential guide, Chef Roberto Santibañez deconstructs complex Mexican dishes into straightforward techniques, offering readers the chance to learn the art of crafting authentic Mexican fare.

10. “Nopalito: A Mexican Kitchen” by Gonzalo Guzmán and Stacy Adimando

Spice up your menu with Gonzalo Guzmán’s unique take on regional Mexican cuisine in Nopalito. Discover diverse dishes rooted in tradition but tailored for a fresh, modern audience.

11. “Gran Cocina Latina: The Food of Latin America” by Maricel E. Presilla

While not solely focused on Mexican cuisine, Maricel E. Presilla’s extensive compilation covers a variety of Latin American recipes that have influenced and complemented traditional Mexican dishes throughout history.

Explore these outstanding cookbooks to unearth the wonders of authentic Mexican cuisine. Whether you’re a novice or a seasoned chef, these volumes will enchant your senses and inspire you to dive deeper into this rich culinary heritage!