Introduction

Cheesecake is a timeless dessert that can be enjoyed all year round. However, baking a cheesecake in an oven can be time-consuming and sometimes complicated. Fear not, for your Instant Pot—a versatile kitchen appliance—is here to save the day! Follow this delicious and straightforward Instant Pot cheesecake recipe for the perfect dessert every time!

Ingredients

Crust:

– 1 1/2 cups graham cracker crumbs

– 1/4 cup unsalted butter, melted

– 2 tablespoons granulated sugar

Filling:

– 16 ounces cream cheese, softened to room temperature

– 1 cup granulated sugar

– 2 large eggs, at room temperature

– 1/3 cup sour cream, at room temperature

– 1/4 cup heavy cream or whole milk, at room temperature

– 2 teaspoons pure vanilla extract

Optional toppings:

– Fresh berries

– Whipped cream

– Caramel or chocolate sauce

Instructions

Step 1: Prepare the crust.

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well-blended. Press the mixture into the bottom of a greased 7-inch springform pan.

Step 2: Prepare the filling.

In a large bowl or stand mixer, beat softened cream cheese until smooth. Gradually add sugar and continue beating until fully blended. Add eggs one at a time while mixing well after each addition. Fold in sour cream, heavy cream or milk, and vanilla extract until smooth.

Step 3: Pour filling over crust.

Pour the cheesecake batter into the springform pan over the crust mixture. Using a rubber spatula or spoon, spread and level out the batter evenly.

Step 4: Pressure cook.

Place two cups of water in the Instant Pot and place a trivet inside. Create a sling using aluminum foil to lower and lift the cheesecake from the Instant Pot. Lower the springform pan onto the trivet and cover it loosely with a sheet of aluminum foil.

Secure the instant pot lid and set the valve to “sealing.” Cook on high pressure for about 30-35 minutes, then allow the pressure to release naturally for 15 minutes before releasing any remaining pressure.

Step 5: Cool and chill.

Carefully remove the cheesecake from the Instant Pot using the sling, and let it cool slightly on a wire rack before refrigerating for at least 4 hours (preferably overnight). Once chilled, unclamp the springform ring and transfer your masterpiece to a serving plate.

Step 6: Serve with toppings.

Slice your cheesecake into servings, and garnish each piece with desired toppings like fresh berries, whipped cream, or caramel/chocolate sauce.

Conclusion

Your delicious Instant Pot cheesecake is now ready to be shared with friends and family or enjoyed during a cozy evening at home with your loved ones. This easy-to-make dessert will undoubtedly become one of your favorite dishes. The versatility of toppings makes it perfect for any occasion.