6 Ways to Make Fondant Shiny
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Creating the perfect cake is a combination of remarkable flavor and stunning, jaw-dropping appearance. One popular way to achieve the latter is by using fondant, a versatile and easy-to-shape icing that can add color and texture to any confection. A shiny fondant finish can elevate your cake design to the next level, adding an impressive sheen that brings out the best in your baked masterpiece.
Here are six methods to make your fondant shine like a star:
1. Steam Method
A gentle blast from a handheld steamer or steam iron can help create an even shine on your fondant. Hold the steamer about 6 inches from the surface and move it around slowly to ensure an even distribution of steam without soaking or burning the fondant. The finish will last as long as your cake remains fresh.
2. Edible Glaze
Edible glazes, such as confectioner’s glaze or edible lacquer, can be purchased at specialty cake decorating stores. Apply the product with a clean, fine-bristled brush following the instructions on the bottle. The glaze dries quickly, forming a thin shell that retains its glossiness for days.
3. Vodka or Lemon Extract
Two common household items – vodka or lemon extract – can create an excellent shine when dabbed onto fondant with a soft brush or sponge. The alcohol evaporates quickly, leaving behind a subtle sheen that doesn’t remain sticky.
4. Vegetable Shortening
Gently rubbing a thin layer of vegetable shortening onto your fondant surface can impart an instant shine. Take care not to overdo it; too much shortening may cause your fondant decorations to become slippery or greasy.
5. Icing Sugar Syrup
Prepare a simple syrup by dissolving equal parts icing sugar and water in a small saucepan over low heat. Once it has cooled, apply a thin coat to the fondant using a soft brush or paper towel. This method works best for darker colors, which tend to bring out the shine more effectively.
6. Luster Dust
Luster dust is a type of edible powder used in cake decorating to add sparkle and shine to fondant surfaces. Simply mix a small amount with vodka or lemon extract and paint it onto the fondant with a soft brush. Be sure to choose a color that enhances your cake design.
Each method has its pros and cons, as well as varying levels of permanence and shine intensity. By experimenting with these six techniques, you are sure to discover the ideal way to give your fondant cakes the brilliant glow they deserve.