3 Ways to Make Garlic Cream Sauce
Garlic cream sauce is a versatile, flavorful addition to a variety of meals, from pastas and chicken dishes to vegetables and seafood. It’s rich, creamy, and can be customized to suit your taste buds with simple additions or alterations. In this article, we will explore three different ways to make garlic cream sauce that you can switch up according to your preferences.
1. Classic Garlic Cream Sauce
Ingredients:
– 2 tbsp butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper, to taste
– Freshly grated Parmesan cheese (optional)
Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream, and season with salt and pepper.
4. Simmer the mixture for about 5 minutes or until slightly thickened.
5. If desired, stir in the freshly grated Parmesan cheese for added flavor and thickness.
2. Lightened-Up Garlic Cream Sauce
Ingredients:
– 2 tbsp butter
– 4 cloves garlic, minced
– 1 cup milk (skim or low-fat)
– 2 tbsp all-purpose flour
– Salt and pepper, to taste
– Fresh parsley or basil, chopped (optional)
Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. In a separate bowl, whisk together milk and all-purpose flour until smooth.
4. Gradually pour the milk mixture into the saucepan with the garlic, stirring constantly.
5. Season with salt and pepper and continue stirring as the sauce thickens for about 5 minutes.
6. Add in fresh chopped parsley or basil for a burst of color and flavor.
3. Dairy-Free Garlic Cream Sauce
Ingredients:
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup unsweetened almond or cashew milk
– 2 tbsp cornstarch or arrowroot powder
– Salt and pepper, to taste
– Nutritional yeast (optional)
Instructions:
1. In a medium-sized saucepan, heat olive oil over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. In a separate bowl, whisk together the almond or cashew milk with cornstarch or arrowroot powder until smooth.
4. Gradually pour the milk mixture into the saucepan, stirring constantly.
5. Season with salt and pepper and continue stirring until the sauce becomes thick and creamy, about 5 minutes.
6. Optionally, stir in nutritional yeast for added thickness and a cheesy flavor.
Now that you have three different ways to make garlic cream sauce, experiment and customize your favorite dishes with these delicious options. Whether you prefer the classic version with heavy cream and Parmesan cheese or opt for a lighter dairy-free alternative, you’ll surely love adding this flavorful sauce to your culinary repertoire.