3 Ways to Make Bannock
Introduction:
Bannock is a traditional flatbread with indigenous origins in North America, Scotland, and Ireland. It’s simple to make and incredibly tasty, making it a popular choice for campfire cooking or a quick meal. In this article, we’ll explore three ways to make bannock: fried, baked, and grilled.
1. Fried Bannock:
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup water (or milk)
– 3 tablespoons vegetable oil or melted butter
Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Gradually add the water (or milk) while stirring until a soft dough is formed.
3. Knead the dough on a lightly floured surface for a minute or two.
4. Divide the dough into four equal parts and shape each portion into a circle about 1/4-inch thick.
5. Heat oil or butter in a frying pan over medium heat.
6. Fry each piece of dough for about 2-3 minutes on each side or until golden brown and cooked through.
2. Baked Bannock:
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup water (or milk)
– 3 tablespoons vegetable oil or melted butter
Instructions:
1. Preheat oven to 350°F (175°C) and grease a baking sheet.
2. Follow steps 1-3 from the Fried Bannock recipe above to create the dough.
3. Shape the dough into a circle about 1/2-inch thick and place it on the greased baking sheet.
4. Bake the bannock for 20-25 minutes or until the bread is golden brown and cooked through.
3. Grilled Bannock:
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 3/4 cup water (or milk)
– 3 tablespoons vegetable oil or melted butter
Instructions:
1. Preheat a grill to medium-high heat and lightly oil the grate.
2. Follow steps 1-3 from the Fried Bannock recipe above to create the dough.
3. Divide the dough into four equal parts and shape each portion into a circle about 1/4-inch thick.
4. Place the flattened dough pieces directly onto the oiled grill grate.
5. Grill for approximately 3 minutes per side, or until golden brown and cooked through.
Conclusion:
These three methods of making bannock will help you enjoy this delicious flatbread in your preferred way, whether it’s fried, baked, or grilled. Next time you’re planning an outdoor gathering or simply want to prepare a quick tasty meal, consider making bannock to accompany your favorite dishes.