Thanksgiving dinner is over, and now you’re left with the turkey’s remains: a bounty of meat that seems to defy diminishment. Fret not, for storing leftover turkey properly means you can enjoy the flavors of the feast for days to come. Let’s talk turkey on how to preserve your leftovers effectively.

Firstly, don’t leave your turkey out on the counter while you head off for a post-feast nap. Bacteria love the warm environment as much as you love turkey sandwiches. Instead, within two hours of cooking, get that bird into the fridge. Speed is essential.

Next up, let’s slice and dice. Breaking down the turkey into smaller pieces helps it to chill faster and more uniformly. It also makes for easier storage and use in future meals. Slice the breast meat, remove legs and wings, and strip any remaining meat from the carcass.

Now, you’ll want something to store it in. Grab shallow airtight containers or zip-lock bags. A word to wise storers: portion your turkey out based on your expected usage—it saves you from repeatedly warming a large amount when all you want is a single serving.

If you’re thinking long-term, like beyond four days long-term, consider freezing your turkey. This halts bacterial growth in its tracks and gives you more time — typically up to two months — to contemplate what to do with it. Use freezer-proof bags or double-wrap in aluminum foil and cling film for an extra layer of protection against freezer burn.

When reheating, make sure that turkey hits an internal temperature of 165°F (74°C). This ensures any lingering bacteria are nixed and your meat is safe (and delicious) to eat.

Incorporate leftover turkey into chili, soups, casseroles, or even a tasty curry. And the next time someone asks what’s for dinner? Smile broadly – because now you’re prepared with the wealth of knowledge on how to store leftover turkey best – ensuring taste, safety, and zero waste!