The Best Steakhouses In Chicago, According to Customers
Chicago is renowned for its diverse culinary scene, which includes a rich tradition of steakhouses. Blending old-school charm with contemporary sophistication, the Windy City offers carnivores a range of mouth-watering steak experiences. Based on customer reviews and feedback, we’ve compiled a list of the top steakhouses in Chicago that stand out for their prime cuts, exceptional service, and inviting atmospheres.
1.Gibson’s Bar & Steakhouse
Located in the vibrant heart of Gold Coast, Gibson’s Bar & Steakhouse tops our list. An institution since 1989, it boasts USDA-certified Angus beef. Customers rave about the perfectly cooked Tomahawk ribeye and the lively bar scene.
2.Bavette’s Bar & Boeuf
Bavette’s offers a French twist on the traditional steakhouse and is celebrated for its intimate ambiance. The bone-in ribeye steak receives high marks from patrons who appreciate the restaurant’s extensive wine list and indulgent sides.
3.Chicago Cut Steakhouse
With its prime riverside location, Chicago Cut Steakhouse attracts diners looking for top-tier steaks and views to match. Reviewers highlight the dry-aged steaks and fresh seafood options as well as the innovative iPad wine list.
4.Joe’s Seafood, Prime Steak & Stone Crab
Joe’s receives acclaim not only for its signature stone crab claws but also for its prime steaks. The filet mignon is a fan favorite among customers who desire a blend of steak and seafood.
5.RPM Steak
RPM Steak stands out with its modern approach to steak dining. Consumers are impressed by the wide selection of cuts including the Wagyu beef offerings, chic décor, and celebrity sightings.
6.Swift & Sons
Located in Fulton Market District, Swift & Sons provides an approachable yet sophisticated steakhouse experience. The attentive staff and inventive menu score high points with customers who frequently mention the decadent lobster mac and cheese.
7.KEFIS
A relatively new entrant that has quickly captured the locals’ palates with responsibly sourced meats including their famous Japanese A5 wagyu that has diners talking long after their meal.
Each of these distinguished establishments has something unique to offer to both Chicago residents and visitors alike. With impeccable cuts of meat and unforgettable dining atmospheres, these steakhouses are exemplars of what it means to truly enjoy a steak in one of America’s greatest food cities according to customer opinion. Whether you prefer your meal classic or with a modern twist, these top-reviewed spots provide options that cater to all tastes and occasions.