The BEST Sauteed Greens
Elevate your vegetable game with this simple yet delicious sauteed greens recipe:
Ingredients:
- 2 lbs mixed greens (kale, spinach, Swiss chard, collards)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon wedges for serving
Instructions:
- Wash and roughly chop the greens, removing tough stems.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add greens in batches, stirring until wilted.
- Season with salt, pepper, and red pepper flakes if desired.
- Cook for 5-7 minutes until tender but still bright green.
- Serve hot with a squeeze of lemon juice.
Pro tip: For extra flavor, add a splash of balsamic vinegar or soy sauce at the end of cooking.
