For coffee enthusiasts and sweet tooth patrons alike, a visit to Starbucks is incomplete without the flavorful addition of syrup. But with a plethora of options, how does one choose? Well, fear not, as former Starbucks baristas have weighed in to give us the lowdown on the best—and worst—Starbucks syrups.

The Best Starbucks Syrups:

1.Vanilla – A classic choice that never disappoints. It is subtle, sweet, and pairs well with almost every drink.

2.Caramel – This syrup adds a buttery richness that can transform a bland coffee into a decadent treat.

3.Hazelnut – For those who enjoy a hint of nutty flavor, hazelnut syrup is an excellent choice that complements both hot and iced beverages.

The Surprise Contenders:

1.Toffee Nut – Described by baristas as an “underdog”, this syrup has a deep, sweet flavor reminiscent of toffee candy that works wonderfully in lattes.

2.Cinnamon Dolce – Bringing a cozy warmth to any drink, this syrup is praised for its versatility and perfect balance of spice and sweetness.

The Disappointing Syrups:

1.Classic – Often dubbed as too plain or overly sweet without any distinctive flavor, the ‘Classic’ syrup is frequently tagged as unremarkable by ex-baristas.

2.Raspberry – Noted for its artificial taste and tendency to overpower other flavors in a beverage, raspberry syrup might be one to skip if you prefer a more authentic berry flavor.

3.Sugar-Free Vanillas & Cinnamon Dolces – Although these sugar-free options appear healthier at first glance, they have garnered criticism for having an odd aftertaste that alters the expected flavor profile of drinks.

With these insights from the insiders, your next trip to Starbucks might be a little more flavorful—or at least better informed—when it comes to choosing the perfect syrup for your palate!