If you’re searching for a delightful and eye-catching dessert, look no further than Red Velvet Crinkle Cookies. These delicious cookies boast the perfect balance between a tender, moist interior and a crisp, crinkled exterior. The beautiful red color and sugary finish make them a standout at any gathering, be it a festive holiday or a simple get-together.

Let’s dive into how to make these scrumptious Red Velvet Crinkles!

Ingredients:

– 2 cups all-purpose flour

– 1/4 cup unsweetened cocoa powder

– 1 1/2 teaspoons baking powder

– 1/4 teaspoon salt

– 1/2 cup (1 stick) unsalted butter, softened

– 1 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 teaspoon white vinegar

– 2 tablespoons red food coloring

– 3/4 cup confectioners’ sugar for rolling

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or a wooden spoon until light and fluffy. This should take about 3 minutes.

4. Add the eggs one at a time, followed by the vanilla extract and white vinegar. Mix well after each addition.

5. Stir in the red food coloring until fully incorporated. Be sure to scrape down the sides of the bowl as needed.

6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

7. Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm enough to handle.

8. Preheat the oven again to 350°F (180°C) if you turned it off while chilling the dough. Place confectioners’ sugar in a shallow bowl or plate.

9. Using your hands or a cookie scoop, form dough into 1-inch balls and roll them in the confectioners’ sugar until completely coated.

10. Place the coated dough balls on the prepared baking sheet about 2 inches apart, as they will spread out during baking.

11. Bake for 10-12 minutes or until edges are set and cookies have a crackled appearance.

12. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

These Red Velvet Crinkle Cookies are perfect for sharing with friends and family, packing in lunchboxes, or simply enjoying with a cup of tea or coffee. Whichever way you choose to serve them, they are sure to be a hit!