Introduction:

The Instant Pot has become a popular kitchen appliance for busy families and home cooks looking for quick, delicious meals. One such dish that has gained rave reviews is the Instant Pot Pork Tenderloin. Tender, juicy, and full of flavor, this recipe is perfect for weeknight dinners or entertaining guests. In this article, we will guide you through the process of making a mouth-watering pork tenderloin in your Instant Pot.

Ingredients:

– 1 (2-pound) pork tenderloin

– 1 tablespoon olive oil

– Salt and pepper to taste

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– 1/2 cup chicken broth

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 tablespoon Dijon mustard

Instructions:

Step 1: Prepare the pork tenderloin

Begin by trimming any excess fat from your pork tenderloin. In a small bowl, combine salt, pepper, garlic powder, paprika, dried thyme, and dried rosemary. Rub the spice mixture evenly over the entire surface of the pork.

Step 2: Sear the tenderloin

Set your Instant Pot to “Sauté” mode and add olive oil to the pot. Once the oil is hot, carefully place the seasoned pork tenderloin in the pot and sear it on all sides until it turns a golden brown color (about 3 minutes per side). This step adds an extra layer of flavor and locks in moisture when pressure cooked. Remove the tenderloin from the pot and set it aside on a plate.

Step 3: Deglaze and add liquid ingredients

Pour chicken broth into the Instant Pot while it is still on “Sauté” mode. Use a wooden spoon to scrape up the browned bits from the bottom of the pot. Add soy sauce, honey, and Dijon mustard to the pot and mix well.

Step 4: Pressure cook the pork tenderloin

Place the seared pork tenderloin back into the Instant Pot along with any accumulated juices. Secure the Instant Pot’s lid, making sure that the vent is set to “Sealing.” Set the Instant Pot to “Pressure Cook” or “Manual” mode on high pressure for 3 minutes. Once the cooking time is up, allow natural pressure release for 10 minutes before releasing any residual pressure manually.

Step 5: Check for doneness and rest

Carefully remove the pork tenderloin from the Instant Pot and transfer it to a cutting board. Check for doneness using a meat thermometer – it should register at least 145°F (63°C) at its thickest part. Allow the pork tenderloin to rest for around 5 minutes before slicing it into medallions.

Step 6: Serve and enjoy

Serve your Instant Pot Pork Tenderloin with your favorite side dishes such as mashed potatoes, steamed vegetables, or rice. Drizzle some of the remaining sauce from the Instant Pot over your meal for an extra burst of flavor. Enjoy your delicious, juicy pork tenderloin cooked in less than an hour with minimal effort!

Conclusion:

This Instant Pot Pork Tenderloin recipe is not only quick and easy, but it also produces a scrumptious and satisfying meal every time. With these simple steps and your trusty Instant Pot, you will impress your family and friends with a delectable dinner in no time!