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Recipes
Home›Recipes›Indulgent Baileys Fudge – The Ultimate Fudge Recipe for Every Sweet Tooth

Indulgent Baileys Fudge – The Ultimate Fudge Recipe for Every Sweet Tooth

By Matthew Lynch
November 3, 2023
0
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Introduction:

Baileys Fudge is a deliciously creamy, smooth, and rich treat that infuses the classic fudge recipe with the delightful flavors of Baileys Irish Cream. This delectable confection makes an ideal gift for loved ones or simply an indulgent treat to enjoy yourself. Prepare to be amazed as we share the ultimate Baileys Fudge recipe that’s sure to satisfy your sweet tooth.

Ingredients:

– 1/2 cup (125ml) Baileys Irish Cream

– 3 cups (600g) granulated sugar

– 3/4 cup (170g) unsalted butter

– 1 cup (240ml) heavy cream

– 1/4 teaspoon salt

– 12 ounces (340g) high-quality white chocolate, chopped

– 1 jar (7oz./198g) marshmallow creme

Instructions:

1. Line an 8×8-inch pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal of the fudge later.

2. In a large heavy-bottomed saucepan, combine sugar, butter, heavy cream, and salt over medium heat. Stir frequently until butter is melted and sugar dissolves.

3. Bring the mixture to a boil and continue cooking—without stirring—for about five minutes or until a candy thermometer reaches 234°F (112°C).

4. Remove from heat and add the chopped white chocolate and marshmallow creme, stirring until they are completely melted and combined with the sugar mixture.

5. Once fully combined, stir in the Baileys Irish Cream.

6. Pour the fudge mixture into your prepared pan and spread it evenly using a spatula or rubber scraper.

7. Allow the fudge to rest at room temperature for about an hour before transferring it to the refrigerator. Refrigerate for an additional 3-4 hours or until fully set.

8. Using the parchment paper or foil overhang, lift the fudge out of the pan and transfer it to a cutting board.

9. Cut your Baileys Fudge into 1-inch squares using a sharp knife. Store in an airtight container and enjoy!

Tips:

– For an added twist, sprinkle a layer of crushed cookies, nuts or chocolate chips on top of the fudge before setting.

– You can also experiment with different flavors by substituting the Baileys Irish Cream with other flavored liqueurs.

Conclusion:

Baileys Fudge is an incredibly easy and versatile dessert recipe to make, impressing everyone with its smooth texture and luxurious flavors. Follow this delicious and simple Baileys Fudge recipe and treat yourself or your loved ones to a truly sumptuous experience. Bon appétit!

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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