Best Coconut Curry Shrimp and Peas Recipe: How To Make Coconut Curry Shrimp
Introduction
Delight your taste buds with the exotic flavors of this delicious Coconut Curry Shrimp and Peas recipe. Combining vibrant spices, sweet coconut milk, tender shrimp, and nutritious peas, this dish brings a taste of the tropics to your dinner table. Perfect for a quick midweek meal or a special weekend treat, this recipe will have you falling in love with every flavorful bite. Follow these simple steps to make the best Coconut Curry Shrimp and Peas.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup frozen peas
– 1 can (13.5 oz) coconut milk
– 1 small onion, finely diced
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons curry powder
– 2 tablespoons vegetable or coconut oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnishing (optional)
– Steamed jasmine rice for serving (optional)
Instructions
1. Prepare your ingredients: Peel and devein the shrimp, dice the onion, mince the garlic, grate the ginger and gather all remaining ingredients.
2. In a large skillet or wok, heat the vegetable or coconut oil over medium-high heat. Add the onion and cook until softened, about 3 to 4 minutes.
3. Add garlic and ginger to the skillet and cook for an additional minute to release their flavors.
4. Stir in curry powder and cook for another minute until fragrant.
5. Carefully pour in the coconut milk into the skillet and mix well with the cooked onions, garlic, ginger, and spices.
6. Reduce heat to medium-low and allow the coconut milk mixture to simmer for about 5 minutes until slightly thickened.
7. Season shrimp with salt and pepper on both sides before adding them to the skillet, making sure they are well-coated with the sauce.
8. Cook the shrimp in the sauce for approximately 5 minutes, or until they have turned pink and are cooked through, stirring occasionally.
9. Add the frozen peas and continue to cook for an additional 2 to 3 minutes, allowing them to warm through.
10. Taste the sauce and adjust seasoning with salt, pepper or extra curry powder if desired.
11. Serve your Coconut Curry Shrimp and Peas hot over steamed jasmine rice and garnish with fresh cilantro leaves, if using.
Conclusion
This delightful Coconut Curry Shrimp and Peas recipe is sure to become a favorite go-to dish in your home. The enticing combination of spices, creamy coconut milk, succulent shrimp, and tasty peas make for an unforgettable meal that will transport you to a tropical paradise. With its ease of preparation and undeniable flavor, this dish is perfect for both weeknight dinners and special occasions alike. Enjoy every scrumptious bite of this Coconut Curry Shrimp and Peas recipe!