1. Preheat the oven: Before you start prepping the potatoes, preheat your oven to 400°F (200°C). This will ensure that the oven is hot enough when it’s time to put the potatoes in.

2. Choose your baby potatoes: Select fresh, firm baby potatoes of uniform size for even cooking. You can use any variety such as red, gold, or purple.

3. Wash and dry the potatoes: Thoroughly wash the baby potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.

4. Cut out any imperfections: Remove any blemishes or spots on the potatoes with a knife or vegetable peeler.

5. Halve larger potatoes: If some of your baby potatoes are significantly larger than others, cut them in half to ensure even cooking.

6. Coat with oil: Place your cleaned and dried baby potatoes in a large mixing bowl and drizzle them with olive oil, enough to coat all the potatoes evenly when tossed. You can use other types of oil like avocado or coconut oil if you prefer.

7. Season generously: Sprinkle kosher salt and freshly ground black pepper over the oiled potatoes, then toss everything together until they are evenly coated with seasonings.

8. Add optional herbs and spices: To kick up the flavor a notch, consider adding fresh herbs like rosemary or thyme, minced garlic, crushed red pepper flakes, or your favorite seasoning mix.

9. Prepare a baking sheet: Line a large baking sheet with parchment paper or silicone baking mat for easy cleanup.

10. Arrange the potatoes: Spread out the seasoned baby potatoes on the prepared baking sheet in a single layer, making sure they’re not overcrowded.

11. Roast in the preheated oven: Bake the baby potatoes at 400°F (200°C) for 25-35 minutes, or until they’re tender on the inside and slightly crispy on the outside. You can check their doneness by piercing them with a fork or sharp knife.

12. Serve immediately: Remove the baking sheet from the oven and let the potatoes cool for a couple of minutes. Then, use a spatula to transfer them onto a serving dish while they’re still warm.

13. Enjoy: Roasted baby potatoes make a delicious side dish for meat, poultry, or fish, as well as salads and vegetable platters. Enjoy them while they’re still warm and crispy!

Follow these simple steps to make delicious roasted baby potatoes that are sure to impress your family and friends with their flavor and tenderness. Happy cooking!