How to Make Ube Halaya
Ube Halaya, also known as purple yam jam, is a delicious and vibrant Filipino dessert made from ube or purple yam. This sweet and creamy treat is commonly served during special occasions and celebrations in the Philippines. In this article, we will guide you through the process of making ube halaya from scratch.
Ingredients:
– 1 kilogram fresh ube (purple yam)
– 1 can (14 ounces) condensed milk
– 1 can (12 ounces) evaporated milk
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
Step-by-step Instructions:
Step 1: Preparing the Ube
First, peel the skin off the fresh ube using a peeler or a knife. Once you have removed all the skin, grate the ube using a cheese grater or food processor. This will help to achieve a smoother texture for your halaya.
Step 2: Cooking the Ube Mixture
In a large pot or saucepan over medium heat, melt half of the unsalted butter. Once melted, add the grated ube and cook for about ten minutes while continuously stirring to avoid sticking to the pan. This process will help release some of its natural flavors.
Step 3: Adding the Milk and Sugar
Once you’ve cooked your grated ube, pour in both condensed milk and evaporated milk into the saucepan. Stir well until fully combined, then add granulated sugar and continue mixing. Lower down the heat to prevent burning. Allow it to simmer for approximately twenty minutes, stirring occasionally.
Step 4: Flavoring and Final Cook
When your mixture has thickened, add in vanilla extract and remaining unsalted butter as you stir continuously. Continue cooking for five to ten more minutes until it reaches the desired consistency. Your ube halaya should be slightly thick and not runny.
Step 5: Cool and Transfer
Once your ube halaya is cooked to perfection, remove it from the heat and let it cool down for a few minutes. After that, transfer the mixture into a mold or container of your choice. You can use a llanera, glass dish, or individual serving bowls. Smooth the surface with a spatula and let it cool completely.
Step 6: Chill and Serve
Cover the container with plastic wrap or aluminum foil, then refrigerate your ube halaya for at least two hours or until chilled. It’s best served cold, and you can garnish it with grated cheese or toasted coconut flakes for added flavor and texture.
Enjoy your homemade Filipino Ube Halaya! With its unique flavor profile and stunning purple color, this delectable dessert is sure to delight both your taste buds and your eyes – perfect for sharing with family and friends during any special occasion.