Meatballs are a versatile and delicious component in various cuisines, used as standalone appetizers or incorporated into larger dishes, like spaghetti or subs. Here’s how to make simple meatballs in just 12 easy steps.

Step 1: Gather your ingredients

You’ll need:

– 1 lb ground beef

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped parsley

– 1/4 cup finely chopped onion

– 1 large egg

– 2 cloves minced garlic

– Salt and pepper, to taste

Step 2: Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Combine dry ingredients

In a large bowl, mix together the breadcrumbs, Parmesan cheese, parsley, and onions.

Step 4: Add wet ingredients

Whisk the egg in a separate bowl, then add it to the dry ingredient mixture along with the minced garlic, salt, and pepper. Stir until well combined.

Step 5: Add the ground beef

Gently fold the ground beef into the mixture with your hands until well combined. Do not overmix; this will result in tough meatballs.

Step 6: Shape the meatballs

Using clean hands or a small ice cream scoop for even portions, roll the mixture into golf ball-sized meatballs.

Step 7: Place meatballs on baking sheet

Arrange each meatball onto the prepared baking sheet, ensuring they are evenly spaced apart.

Step 8: Bake the meatballs

Place the baking sheet in your preheated oven and bake for approximately 20 minutes or until fully cooked through.

Step 9: Check for doneness

Using a digital thermometer (if available), ensure each meatball has reached an internal temperature of 160°F (71°C) to ensure they are fully cooked.

Step 10: Remove from the oven

When the meatballs are done, remove your baking sheet from the oven and let them rest for a few minutes to retain their juices.

Step 11: Serve or store

Serve your simple meatballs immediately with your favorite dipping sauce, or toss them into a larger dish like spaghetti and sauce. You can also store any leftovers in an airtight container in the refrigerator for up to four days.

Step 12: Enjoy!

Savor these deliciously easy meatballs with friends and family, and be proud that you made them yourself!