Forget Starbucks: This Iced Coffee Recipe Is All You Need on International Coffee Day
If you’re craving a refreshing cold brew, but want to skip the Starbucks line, we’ve got you covered! On International Coffee Day, treat yourself to the ultimate iced coffee experience with this simple yet delicious recipe. Say goodbye to spending extra bucks, and hello to a rewarding homemade iced coffee experience.
– 1 cup of ice
– 1 cup of coffee (cold or room temperature)
– 1/2 cup of milk (regular, almond, coconut, or soy)
– Sweetener of your choice (sugar, syrup, honey, or agave)
– Optional: whipped cream and chocolate or caramel sauce
1. Brew your favorite coffee the night before and let it cool in the refrigerator. You can also use a store-bought cold brew if you’re in a hurry.
2. When you’re ready to enjoy your iced coffee, fill a glass with ice.
3. Pour the cold or room temperature coffee over the ice.
4. Top it off with your choice of milk. Give it a quick stir for an even mix.
5. Add sweetener according to your taste preference.
6. Dress up your drink with some fluffy whipped cream and chocolate or caramel sauce if desired.
7. Sip and savor! You just made yourself an amazing iced coffee right at home.
Enjoy International Coffee Day by indulging in this homemade iced coffee recipe that’s both budget-friendly and customizable to your tastes. Forget waiting in lines or wasting money on store-bought coffees; this is all you need for an awesome café experience right in your own kitchen!