Introduction:

Imagine enjoying the flavors of an everything bagel with the crispy, crunchy texture of an egg roll. These Everything Bagel Egg Rolls are not only a unique and delicious twist on a classic breakfast dish, but they are also incredibly easy to make. Follow along as we walk you through this delectable recipe that is sure to become a new family favorite.

Ingredients:

– 8 egg roll wrappers

– 4 large eggs

– 1 tablespoon butter

– 1/2 cup shredded cheddar cheese

– 1/2 cup chopped cooked bacon

– 1/3 cup finely diced red onion

– 1/4 cup chopped green onions

– 3 tablespoons everything bagel seasoning

– 1/2 teaspoon salt

– 1/2 teaspoon pepper

– Vegetable oil for frying

Instructions:

1. Start by whisking the eggs in a bowl with the salt and pepper until well combined.

2. In a non-stick skillet, melt the butter over medium heat. Add the diced red onion and cook for about three minutes or until softened.

3. Pour the whisked eggs into the skillet and stir gently to scramble them. Cook until they reach your desired consistency but remember they will be cooked again inside the egg rolls.

4. Remove the skillet from heat and allow the scrambled eggs to cool slightly before stirring in cheddar cheese, chopped bacon, and green onions.

5. Lay out your egg roll wrappers on a clean work surface with one corner pointing toward you.

6. Place about two tablespoons of the scrambled egg mixture onto each wrapper closer to the corner nearest you. Do not overfill, so you can securely enclose it in the egg roll wrapper.

7. Fold that bottom corner up over the filling, then fold in both side corners to encase the filling. Now, roll the wrap tightly away from you, sealing it shut by wetting the final top corner edges with a small amount of water before applying pressure to close.

8. In a deep frying pan or a deep fryer, heat vegetable oil to 350°F (175°C).

9. Carefully place the filled egg rolls into the hot oil and fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Be cautious not to overcrowd the pan and fry in batches if necessary.

10. Remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to absorb excess oil.

11. Allow Everything Bagel Egg Rolls to cool slightly before serving. For an added punch of flavor, sprinkle each egg roll with everything bagel seasoning immediately after frying.

Serve these Everything Bagel Egg Rolls for breakfast or brunch alongside your favorite dipping sauces such as sour cream or cream cheese mixed with chives and enjoy a delicious, texture-filled variation on a classic morning favorite.