This recipe for roasted turkey breast is perfect for smaller gatherings or when you don’t want to cook a whole turkey. The accompanying gravy is rich, flavorful, and complements the turkey perfectly.

Ingredients

For the Turkey:

• 1 bone-in turkey breast (4-5 lbs)
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 lemon, quartered
• 1 onion, quartered
• 2 cloves garlic, crushed

For the Gravy:

• Drippings from the turkey
• 3 tbsp all-purpose flour
• 2 cups chicken or turkey broth
• Salt and pepper to taste

Instructions

For the Turkey:

1. Preheat oven to 350°F (175°C).
2. Pat the turkey breast dry with paper towels.
3. Mix olive oil, salt, pepper, thyme, and rosemary in a small bowl.
4. Rub the herb mixture all over the turkey breast, including under the skin.
5. Place lemon, onion, and garlic in the bottom of a roasting pan. Put the turkey breast on top, skin side up.
6. Roast for about 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
7. Let the turkey rest for 15-20 minutes before carving.

For the Gravy:

1. Pour the drippings from the roasting pan into a saucepan, leaving behind any solids.
2. Heat the drippings over medium heat and whisk in the flour. Cook for 1-2 minutes.
3. Gradually whisk in the broth, stirring constantly to avoid lumps.
4. Simmer for 5-10 minutes, or until the gravy thickens to your desired consistency.
5. Season with salt and pepper to taste.

Tips for Success

• Bringing the turkey to room temperature before roasting can help it cook more evenly.
• Basting the turkey every 30 minutes can help keep it moist.
• If the skin is browning too quickly, cover it loosely with aluminum foil.
• For extra flavor in your gravy, add a splash of white wine or a teaspoon of Dijon mustard.

Enjoy your perfectly roasted turkey breast with delicious homemade gravy!