Mashed potatoes are a classic comfort food that everyone loves. Whether you are looking to complete your Thanksgiving feast or just want a quick and delicious side dish, microwave mashed potatoes can save you time and energy. With only a few ingredients and a microwave, you can make this delicious dish in minutes!

Ingredients:

– 4 medium-sized russet potatoes

– 1/2 cup milk or cream

– 4 tablespoons butter

– Salt and pepper to taste

Instructions:

1. Prepare the potatoes: Wash the potatoes thoroughly under running water. You can peel them if you prefer, but leaving the skin on adds extra flavor and nutrients. Cut each potato into 1-inch cubes for even cooking.

2. Place the potato cubes in a large, microwave-safe bowl or dish. Make sure that the bowl is large enough so that the potatoes are spread out in an even layer.

3. Cover the bowl with plastic wrap or a microwave-safe lid, leaving one edge slightly open to allow steam to escape – this helps to prevent the potatoes from getting soggy.

4. Cook the potatoes in the microwave on high for 10-12 minutes. You may need to adjust the time depending on your microwave’s wattage – check the potatoes after 10 minutes by poking them with a fork. If they’re not quite tender yet, continue to cook in one-minute increments until they’re done.

5. While the potatoes are cooking, heat the milk (or cream) and butter in a separate microwave-safe container for approximately 1 minute, or until the butter has melted and is piping hot.

6. Once the potatoes are cooked through and fork-tender, remove them from the microwave carefully as they will be extremely hot! Drain any excess liquid that may have accumulated in the bowl.

7. Pour half of the heated milk-butter mixture over the cooked potatoes. Use a potato masher or fork to mash the potatoes until they are smooth and creamy. Gradually add more of the milk-butter mixture as needed, to achieve your desired consistency.

8. Season the mashed potatoes with salt and pepper to taste, and mix well.

9. Serve immediately in a warmed dish, and enjoy your quick and easy microwave mashed potatoes – perfect for topping with gravy or enjoying on their own!

This easy microwave mashed potatoes recipe proves that you don’t need hours in the kitchen or fancy equipment to make a delicious and satisfying side dish. Give it a try the next time you’re in need of a quick comfort meal!