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Recipes
Home›Recipes›Easy Homemade Chicken Pot Pie Recipe – How to Best Make Chicken Pot Pie

Easy Homemade Chicken Pot Pie Recipe – How to Best Make Chicken Pot Pie

By Matthew Lynch
October 29, 2023
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When it comes to comfort food, nothing beats the classic and delicious taste of a homemade chicken pot pie. A dish filled with tender chicken, mixed vegetables, and a creamy sauce encased in a golden, flaky crust; this simple recipe is sure to warm you from the inside out. Here’s a step-by-step guide on how to make the best homemade chicken pot pie.

Ingredients:

– 1 lb boneless, skinless chicken breast, cubed

– 1/3 cup butter

– 1/3 cup all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon onion powder

– 1/4 teaspoon garlic powder

– 1 3/4 cups chicken broth

– 2/3 cup milk

– 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)

– 2 pre-made pie crusts (or homemade if desired)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, cook the cubed chicken breast over medium heat until fully cooked and no longer pink. Remove from skillet and set aside for later use.

3. In the same skillet, melt butter over medium heat. Stir in the flour, salt, black pepper, onion powder, and garlic powder until it forms a thick paste.

4. Slowly whisk in the chicken broth and milk. Cook and stir until the mixture thickens and starts to boil. Reduce heat to low, simmer for about one minute.

5. Add the cooked chicken and frozen mixed vegetables to the creamy sauce mixture. Stir until well combined.

6. Place one pie crust in a standard 9-inch pie dish. Spoon the chicken filling evenly onto the crust.

7. Cover with the second pie crust. Press the edges together to seal the pie. Use a knife to make a few small slits in the top crust, allowing steam to escape when baking.

8. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown. If necessary, cover the edges of the pie with aluminum foil during baking to prevent them from over-browning.

9. Remove from the oven and let rest for 5-10 minutes before slicing and serving. This allows the filling to thicken slightly and makes cutting easier.

The result is an incredibly comforting and delicious homemade chicken pot pie that your whole family will love. This recipe can also be easily customized with different vegetables according to your taste and preference. Now that you have this simple recipe at hand, enjoy creating warm memories in your kitchen with this all-time favorite comfort food.

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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