Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with omega-3 fatty acids and lean protein, salmon makes for a nutritious and flavorful option. This quick and easy salmon burger recipe will have you enjoying mouthwatering and tender burgers in no time.

Ingredients:

– 1 pound skinless salmon fillet, finely chopped or pulsed in a food processor

– 1/2 cup breadcrumbs or panko

– 1/4 cup finely chopped red onion

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped

– 1 large egg, lightly beaten

– 2 tablespoons mayonnaise

– 1 tablespoon Dijon mustard

– 1 tablespoon lemon juice

– 1 teaspoon paprika

– Salt and pepper, to taste

For serving:

– Hamburger buns, toasted if desired

– Lettuce leaves

– Tomato slices

– Red onion slices

– Avocado slices (optional)

– Tartar sauce or mayonnaise

Instructions:

1. In a large mixing bowl, combine the finely chopped salmon, breadcrumbs, red onion, garlic, parsley, egg, mayonnaise, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix until all the ingredients are well incorporated.

2. Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. Place the patties on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to help them hold together while cooking.

3. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.

4. Cook the salmon burgers for about 4 minutes per side or until they reach an internal temperature of 145°F (63°C) and are slightly firm to the touch. Be careful not to overcook, as this can lead to dry burgers.

5. To assemble the burgers, spread some tartar sauce or mayonnaise on the bottom half of each bun. Add lettuce leaves, a tomato slice, and red onion slice on top. Place the cooked salmon burger patty and top with avocado slices, if desired. Finish with the top half of the bun.

These easy-to-make salmon burgers are perfect for a quick weeknight meal, barbecues, or dinner parties. Pair them with a fresh salad or your favorite side dish for a complete and satisfying meal that is both nutritious and delicious. Enjoy!