Introduction:

The Instant Pot has revolutionized the way we cook. Combining the ease and convenience of a pressure cooker with the versatility of several other kitchen appliances, it’s no wonder that this multi-functional device has become a must-have! With so many options available, we have gathered a list of our favorite easy Instant Pot recipes that are guaranteed to please your taste buds.

1. Instant Pot Mac and Cheese

Ingredients:

– 16 oz elbow macaroni

– 4 cups water

– 2 cups shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1/2 cup milk

– 1/4 cup butter

– salt and pepper, to taste

Instructions:

1. Place macaroni, water, salt and pepper in the Instant Pot.

2. Cook on high pressure for 4 minutes.

3. Quick release the pressure, open the lid and add butter, milk, and cheeses.

4. Stir until well combined and serve immediately.

2. Instant Pot Chicken Noodle Soup

Ingredients:

– 1 lb boneless, skinless chicken thighs or breasts

– 6 cups low-sodium chicken broth

– 1 cup diced onion

– 1 cup diced carrot

– 1 cup diced celery

– 2 cloves garlic, minced

– 2 teaspoons dried thyme leaves

– salt and pepper, to taste

– 8 oz egg noodles

Instructions:

1. Place all ingredients except for egg noodles into the Instant Pot.

2. Cook on high pressure for 15 minutes.

3. Quick release the pressure and open the lid.

4. Remove chicken from the pot and shred it using two forks.

5. Set Instant Pot to Saute mode and add egg noodles.

6. Cook until noodles are tender, about 5-10 minutes.

7. Stir in shredded chicken, season with salt and pepper, and serve.

3. Instant Pot Beef Stew

Ingredients:

– 2 lbs beef stew meat, cut into 1-inch cubes

– 2 cups beef broth

– 1 cup diced onion

– 1 cup chopped carrot

– 1 cup chopped celery

– 3 cloves garlic, minced

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– salt and pepper, to taste

– 1/4 cup cornstarch mixed with 1/4 cup water

Instructions:

1. Place beef, onion, carrots, celery, garlic, and spices in the Instant Pot.

2. Add beef broth and stir to combine.

3. Cook on high pressure for 20 minutes.

4. Quick release the pressure and open the lid.

5. Set Instant Pot to Saute mode and add cornstarch slurry to thicken the sauce.

6. Cook for an additional 15 minutes or until thickened, stirring occasionally.

7. Season with salt and pepper, and serve.

Conclusion:

These easy pressure cooker recipes will have you enjoying delicious homemade meals in no time! The magic of the Instant Pot is its ability to cook quickly while maintaining incredible flavor and tenderness. With these recipes on hand, preparing satisfying meals becomes a breeze even on busy weeknights. Happy cooking!