Introduction:

Crockpots, also known as slow cookers, have made mealtime preparation a breeze for busy families and individuals alike. One popular recipe that shines brightly amidst the convenience of a slow cooker is Beef and Broccoli. This classic dish combines tender beef with fresh broccoli, all enveloped in a savory sauce. With the easy Crockpot Beef and Broccoli recipe described here, you’ll be able to treat yourself to this delicious meal anytime!

Ingredients:

1.5 lbs sliced boneless beef sirloin steak or beef chuck roast

4 cups fresh broccoli florets

1 cup beef broth

1/2 cup low-sodium soy sauce or tamari

1/4 cup brown sugar

2 tablespoons sesame oil

3 cloves garlic, minced

2 tablespoons cornstarch

1/4 cup cold water

(Optional) Cooked rice or noodles, to serve

Instructions:

1. Slice your chosen cut of beef into thin strips, about ¼-inch thick.

2. In a separate bowl, mix together the beef broth, soy sauce (or tamari), brown sugar, sesame oil, and minced garlic to create the sauce.

3. Place the sliced beef into your crockpot or slow cooker. Pour the sauce mixture over the beef, ensuring that all pieces are well coated.

4. Cover and cook on low for 4-5 hours or on high for 2-3 hours (cooking times may vary depending on your crockpot). The beef should become fork-tender when it’s done.

5. About 30 minutes before the cooking time is complete, add in the fresh broccoli florets. Briefly stir to coat the broccoli with sauce.

6. In a small bowl, combine cornstarch and cold water until a slurry forms with no lumps. Add this mixture to the crockpot, and gently stir to combine it with the sauce. The sauce will thicken as it finishes cooking.

7. Serve the crockpot beef and broccoli over rice or noodles, as desired.

Conclusion:

This easy Crockpot Beef and Broccoli recipe is a real game-changer for busy weeknight dinners. With minimal prep work and hands-off cooking, you can enjoy a delicious, healthy meal without spending hours in the kitchen. So go ahead, give this slow cooker beef and broccoli recipe a try – your taste buds will thank you!