Introduction:

The secret behind the finger-lickin’ good taste of KFC fried chicken is their iconic gravy. The good news is that you can now enjoy the same mouthwatering flavors at home with this delicious KFC gravy recipe! The ingredient list is simple, and the process is easy. Follow along to recreate this classic restaurant favorite in your kitchen!

Ingredients:

– 4 tbsp all-purpose flour

– 4 tbsp unsalted butter

– 2 cups chicken broth

– 1/4 cup beef broth

– 1/2 tsp onion powder

– 1/2 tsp garlic powder

– a pinch of black pepper

– salt to taste

Instructions:

1. In a medium-sized saucepan, melt the butter over low heat. Keep an eye on it to ensure it doesn’t burn.

2. Gradually add in the flour while stirring constantly, creating a roux. Stir the mixture for about 3-5 minutes until it has a smooth consistency and reaches a light golden brown color.

3. Slowly pour in the chicken broth and beef broth while continuously whisking the mixture to avoid forming lumps.

4. Add in the onion powder, garlic powder, and a pinch of black pepper. Stir well to combine all ingredients evenly.

5. Turn up the heat slightly and continue stirring until the gravy comes to a gentle boil.

6. Lower the heat back down, and let the mixture simmer for about 10 minutes, giving you enough time to cook your favorite fried chicken recipe or side dish.

7. Taste test the gravy – if needed, add salt according to your preference.

8. Once your gravy reaches your desired thickness, take it off the heat and serve while hot alongside your choice of KFC-style fried chicken or any other dish you fancy pairing it with!

Conclusion:

Enjoy the irresistible taste of KFC gravy from the comfort of your own home with this simple recipe. Whether you’re serving fried chicken, mashed potatoes, or even biscuits, this homemade KFC gravy will elevate your meal to the next level. Happy cooking!