Best-Tasting Kale Salad with Tahini Dressing – Cooking For Peanuts
Kale salads can be delicious when prepared correctly. Here’s a recipe for a tasty kale salad with tahini dressing:
Ingredients:
⦁ 1 bunch kale, stems removed and chopped
⦁ 1/4 cup tahini
⦁ 2 tbsp lemon juice
⦁ 1 tbsp maple syrup
⦁ 1 clove garlic, minced
⦁ Salt and pepper to taste
⦁ Optional: toasted nuts, dried cranberries
Instructions:
⦁ Massage chopped kale with a pinch of salt for 2-3 minutes to soften.
⦁ Whisk together tahini, lemon juice, maple syrup, garlic, salt, and pepper.
⦁ Toss kale with dressing.
⦁ Add optional toppings if desired.
⦁ Let sit for 10 minutes before serving to allow flavors to meld.
This salad combines the earthiness of kale with the creamy, nutty flavor of tahini for a nutritious and delicious meal.
