Introduction:

Craving for a delicious pizza but want to keep it paleo? Look no further, as we bring you the best paleo pizza recipe that is not only healthy but also mouth-wateringly scrumptious. This recipe uses all-natural, grain-free, and dairy-free ingredients that align perfectly with the paleo diet principles. Follow the steps below to enjoy a guilt-free pizza night.

Ingredients:

For the crust:

– 1 cup almond flour

– 1 cup tapioca flour

– 1/2 cup coconut flour

– 1 tsp baking powder

– 1/2 tsp salt

– 3 large eggs

– 1/4 cup olive oil

– 1 tbsp apple cider vinegar

For the toppings:

– 1/2 cup paleo-friendly marinara sauce

– 2 cups shredded dairy-free mozzarella cheese (optional)

– Your choice of sliced vegetables (e.g. bell peppers, onions, mushrooms, etc.)

– Cooked chicken, sausage, or bacon (for carnivores)

– Fresh basil leaves

Instructions:

Step 1: Preheat your oven to 450°F (230°C) and line a pizza pan or baking sheet with parchment paper.

Step 2: Prepare the crust by combining almond flour, tapioca flour, coconut flour, baking powder, and salt in a large mixing bowl.

Step 3: In a separate bowl, whisk together eggs, olive oil, and apple cider vinegar. Pour this wet mixture into the dry ingredient mixture and stir until a dough forms.

Step 4: Press the dough onto the parchment-lined pan evenly to form a circular shape. Ensure that it’s not too thick – about 1/4 inch is ideal.

Step 5: Place the crust into the preheated oven and bake for about 10 minutes or until the edges turn slightly golden.

Step 6: Remove the crust from the oven and add your toppings. Start by spreading a thin layer of marinara sauce followed by the dairy-free mozzarella cheese, if using. Next, add vegetables and/or cooked meat as desired.

Step 7: Put the pizza back into the oven for an additional 10-12 minutes until the cheese is melted and bubbly.

Step 8: Take your paleo pizza out of the oven, allow cooling for a few minutes before garnishing with fresh basil leaves. Use a pizza cutter to slice it up and serve immediately.

Conclusion:

Congratulations, you’ve mastered the art of making a scrumptious paleo pizza! Enjoy this guilt-free indulgence without sacrificing taste or flavor. The versatile nature of this recipe allows you to get creative with your toppings, so don’t be afraid to experiment with different combinations to suit your preferences. With this wholesome pizza alternative, sticking to your paleo lifestyle just got a whole lot more delicious!