Best Mummy Brie Recipe – How to Make Mummy Brie
Halloween is around the corner, and it’s time to get creative with your party snacks! One appetizing and spooky-looking dish is the Mummy Brie – an easy-to-make appetizer that combines delicious brie cheese with puff pastry. In this article, we will guide you through the steps to create the perfect Mummy Brie that will surely be a hit at your Halloween party.
– 1 sheet puff pastry, thawed
– 1 round (8 oz.) brie cheese
– 2 tablespoons apricot or raspberry jam
– 1 large egg, beaten
– 2 mini chocolate chips or olives for eyes
Step 1: Preheat the oven and prepare the baking sheet.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Roll out the puff pastry.
Lightly flour your work surface and roll the puff pastry into a rectangle about 12×10 inches in size. The thinner you roll it, the easier it will be to wrap around the brie.
Step 3: Add the jam.
Place the brie wheel in the center of the puff pastry. Spread your choice of jam evenly over the top of the brie.
Step 4: Cut and wrap the pastry strips.
Using a sharp knife or a pizza cutter, cut diagonal strips from each corner of the puff pastry towards the brie, stopping just before you reach it. Fold these strips over like bandages by wrapping them across and around the brie. Tuck in any excess pastry underneath as you go. Remember to leave a small gap for those cute mummy eyes!
Step 5: Add egg wash for glossy finish.
In a small bowl, whisk one large egg. Use this to brush the puff pastry throughout with the beaten egg. This will give your Mummy Brie a lovely golden and glossy finish.
Step 6: Bake the Mummy Brie.
Transfer your wrapped brie onto the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy. If you notice any areas that get too dark, you can cover them with aluminum foil as needed.
Step 7: Add eyes and serve.
Remove the Mummy Brie from the oven and let it cool for a few minutes. Then, place mini chocolate chips or olive slices where you left unbandaged gaps to represent eyes. Serve warm with crackers, bread, or apple slices for dipping – just be careful not to awaken the mummy!
There you have it – a delectable, spooky-looking dish ready to impress your guests at your next Halloween get-together. Preparing this Mummy Brie is simple, fun and can even get kids involved in cooking! Make sure to give it a try; it’s bound to create an enjoyable experience that everyone will remember.