Introduction:

Breakfast is the most important meal of the day, and who doesn’t love a good pizza? Combine the two and you get an irresistible low-carb breakfast pizza that’s perfect for anyone looking after their health while seeking a flavorful meal. This easy recipe will quickly become your go-to breakfast option, ideal for weekends or even weekdays when you want to start your day with something delicious yet nutritious.

Ingredients:

– 1 1/2 cups shredded mozzarella cheese

– 1 cup almond flour

– 2 tablespoons cream cheese

– 1 egg, beaten

– 1/2 teaspoon garlic powder

– 1/2 teaspoon oregano

– Salt and pepper, to taste

Toppings:

– 1/4 cup sugar-free pizza sauce or marinara sauce

– 1/2 cup shredded cheddar cheese

– Cooked bacon, crumbled

– Cooked sausage, crumbled

– Sliced mushrooms

– Chopped bell peppers

– Chopped onions

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper.

2. In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave the mixture for about 30 seconds to 1 minute until the cheeses are melted, stirring halfway through. Be careful not to overheat.

3. Add the almond flour, beaten egg, garlic powder, oregano, salt, and pepper to the melted cheeses. Mix well until the dough comes together.

4. Place the dough on the lined baking sheet and gently press it out into a circular shape about a quarter-inch thick. If the dough is sticky, dampen your hands slightly with water to help with shaping.

5. Bake the crust in preheated oven for 10-12 minutes, or until it turns golden brown around the edges. Keep an eye on it as almond flour can burn quickly.

6. Remove the crust from the oven and let it cool for a few minutes. Then, spread the sugar-free pizza sauce or marinara sauce evenly over the crust, leaving a border for the crust.

7. Sprinkle shredded cheddar cheese over the sauce, followed by your desired toppings, such as cooked bacon, sausage, mushrooms, bell peppers, and onions.

8. Return the pizza to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.

9. Remove from oven, let cool slightly, then slice into wedges and serve. Enjoy your delicious low-carb breakfast pizza!

Conclusion:

This low-carb breakfast pizza recipe offers an indulgent yet healthier option for your morning meal. The combination of mozzarella and almond flour creates a delectable crust that’s easy to customize with your favorite toppings. From weekends to busy weekdays, this recipe will surely become a favorite in your household!