Introduction:

The Keto diet has gained widespread recognition for its health benefits such as weight loss, improved mental clarity, and increased energy levels. One of the most challenging aspects of maintaining a ketogenic lifestyle is finding low-carb alternatives that taste great. This mouth-watering keto chicken parm pizza recipe is the perfect blend of delicious flavors that won’t sabotage your diet. Follow these easy steps to create an incredible, guilt-free meal that will satisfy your keto cravings.

Ingredients:

– 1 lb boneless, skinless chicken breasts (thinly sliced)

– 1 cup almond flour

– 1 cup grated Parmesan cheese

– 1/2 cup coconut flour

– 2 tbsp Italian seasoning

– 1 tsp garlic powder

– salt and pepper, to taste

– 2 large eggs

– 1 cup marinara sauce (no sugar added)

– 1.5 cups shredded mozzarella cheese

– Olive oil for frying

– Fresh basil leaves for garnish

Instructions:

1. Start by preparing the breading for the chicken breasts. In a shallow dish, mix together almond flour, Parmesan cheese, coconut flour, Italian seasoning, garlic powder, and salt and pepper to taste.

2. In another shallow dish, whisk two large eggs.
3. Dip each thinly sliced chicken breast into the beaten eggs, making sure to coat both sides evenly.

4. Next, press each egg-coated chicken breast into the breading mixture. Ensure they are entirely covered before setting them aside on a plate.

5. In a large skillet or frying pan, heat olive oil over medium heat.

6. Fry breaded chicken breasts in batches until they turn golden brown and are cooked through (approximately 3 minutes per side). Place cooked chicken slices on paper towels to drain excess oil.

7. Preheat your oven to 400°F (200°C).

8. Place the cooked chicken breasts on a parchment-lined baking sheet, leaving enough space between each slice.

9. Spread a generous layer of marinara sauce over each chicken slice, followed by a sprinkle of shredded mozzarella cheese.

10. Bake your keto chicken parm pizza in the oven for 10-12 minutes or until the cheese starts to bubble and turns golden brown.

11. Remove your keto chicken parm pizza from the oven and allow it to cool for a few minutes before topping with fresh basil leaves.

12. Slice, serve, and enjoy your delicious Keto Chicken Parm Pizza!

Conclusion:

Sticking to a ketogenic diet doesn’t mean you have to compromise on taste or give up your favorite meals. This Keto Chicken Parm Pizza recipe is an excellent addition to your low-carb menu, offering a tasty and satisfying alternative that keeps you on track with your health goals. No more missing out on pizza nights; treat yourself and your family to this scrumptious, keto-friendly delight.