The ketogenic diet has gained immense popularity in recent years due to its potential benefits for weight loss, mental clarity, and overall health improvement. Adhering to this low-carb, high-fat diet does not mean missing out on delicious and satisfying meals. One such mouth-watering recipe that perfectly fits the keto criteria is the Keto Bacon-Wrapped Meatloaf. It is a sumptuous combination of juicy ground meat and crispy bacon strips without compromising on your ketogenic lifestyle.

Ingredients:

– 2 pounds ground beef (80% lean/20% fat)

– 1 cup grated Parmesan cheese

– 1/2 cup almond flour

– 1/4 cup chopped fresh parsley

– 1/4 cup chopped white onion

– 2 cloves garlic, minced

– 2 large eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon freshly ground black pepper

– 12 bacon slices (about 1 pound)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a wire rack with a rimmed baking sheet underneath.

2. In a large mixing bowl, combine the ground beef, Parmesan cheese, almond flour, parsley, onion, garlic, eggs, Worcestershire sauce, salt, and black pepper. Use your hands or a spatula to mix well until all ingredients are evenly incorporated.

3. On a clean surface or another piece of parchment paper, lay out six bacon strips horizontally with edges slightly overlapping one another. Place half of the meatloaf mixture on top and shape it into an even log shape. Wrap the bacon around the meatloaf tightly.

4. Repeat step three with the remaining bacon slices and meatloaf mixture to create two bacon-wrapped meatloafs.

5. Carefully place the bacon-wrapped meatloafs on the prepared baking sheet or wire rack with enough space in between them.

6. Bake in the preheated oven for 45-55 minutes or until the internal temperature of the meatloaf reaches 160°F (70°C) when measured with a meat thermometer. The bacon should crisp up during this time, but you can also put it under the broiler for an additional 2-3 minutes to achieve your desired level of crispiness.

7. Remove from the oven and allow the meatloafs to rest for at least ten minutes before cutting into slices and serving.

This scrumptious Keto Bacon-Wrapped Meatloaf is not only low in carbs but also packed with flavor and protein, making it a perfect addition to your keto meal plan. Serve it alongside some low-carb vegetables or a salad to complete this delectable feast that will gratify your taste buds without breaking your keto journey!