Introduction:

Delicious cookies don’t have to be unhealthy! With a few clever ingredient swaps and nutritious additions, you can have your cookie and eat it, too. In this article, we will introduce you to some of the best healthy cookie recipes to satisfy your sweet tooth while still keeping tabs on your health.

1. Healthy Oatmeal Cookies:

Ingredients:

– 2 cups rolled oats

– 1 cup whole wheat flour

– 1 tsp baking soda

– 1 tsp cinnamon

– 1/2 cup unsweetened applesauce

– 1/4 cup honey

– 2 large eggs

– 1 tsp vanilla extract

– 3/4 cup raisins or dried cranberries

Instructions:

Preheat the oven to 350°F (180°C). Mix together the oats, whole wheat flour, baking soda, and cinnamon. In a separate bowl, whisk together the applesauce, honey, eggs, and vanilla extract. Stir in the dry mixture and fold in the raisins or dried cranberries. Use a cookie scoop to drop tablespoons of dough onto a lined baking sheet and bake for 12-15 minutes or until golden brown.

2. Chocolate Avocado Cookies:

Ingredients:

– 1 ripe avocado (mashed)

– 1/4 cup coconut oil (melted)

– 1/2 cup coconut sugar

– 1 egg

– 1 tsp vanilla extract

– 3/4 cup whole wheat flour

– 3/4 cup unsweetened cocoa powder

– 1/2 tsp baking soda

Instructions:

Preheat oven to 350°F (180°C). Combine avocado, coconut oil, coconut sugar, egg, and vanilla extract in a bowl until smooth. Mix together whole wheat flour, cocoa powder, and baking soda in another bowl. Gradually add dry ingredients to the wet mixture until well combined. Using a cookie scoop or spoon, drop dough onto a lined baking sheet and bake for approximately 10-12 minutes.

3. Almond Flour Chocolate Chip Cookies:

Ingredients:

– 2 cups almond flour

– 1/2 tsp baking soda

– Pinch of salt

– 1/4 cup coconut oil (melted)

– 1/4 cup honey

– 1 egg

– 1 tsp vanilla extract

– 3/4 cup dark chocolate chips

Instructions:

Preheat oven to 350°F (180°C). In a bowl, mix almond flour, baking soda, and salt. In another bowl, whisk coconut oil, honey, egg, and vanilla extract. Combine the wet and dry ingredients and fold in the chocolate chips. Drop tablespoons of dough onto a lined baking sheet, flatten slightly, and bake for about 10 minutes or until edges are golden brown.

Conclusion:

Embrace these healthier cookies without sacrificing flavor! These recipes are delicious, easy to make, and can be enjoyed guilt-free as part of a balanced diet. Happy baking!