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Recipes
Home›Recipes›Best Ham Sandwich Recipe – How To Make Ham Sandwich

Best Ham Sandwich Recipe – How To Make Ham Sandwich

By Matthew Lynch
October 29, 2023
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A delicious ham sandwich can be the perfect meal for any occasion, whether it’s a quick lunch on the go, a picnic with friends, or an easy dinner at home. The best ham sandwich recipe combines quality ingredients with simple preparation for a truly satisfying result. In this article, we will share our favorite recipe that takes the classic ham sandwich up a notch.

Ingredients:

– 8 slices of bread (we suggest sourdough or whole grain)

– 8 ounces thinly sliced deli ham

– 4 slices of Swiss cheese

– Half of a small red onion, thinly sliced

– 1 large ripe tomato, sliced

– Green leaf lettuce

– 1/4 cup mayonnaise

– 1/4 cup Dijon mustard

– 1/4 cup apricot jam (optional)

– Freshly ground black pepper

Instructions:

1. If desired, toast the slices of bread lightly in a toaster or under the broiler of your oven. This will provide some extra crunch and help prevent any sogginess from the condiments.

2. In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. Optionally, you can also add apricot jam for a sweet and tangy twist.

3. Spread one side of each slice of toasted bread with an even layer of the mayo-mustard mixture.

4. On half of the prepared bread slices, arrange thinly sliced ham followed by Swiss cheese slices. Add desired amount of sliced red onion and season with freshly ground black pepper to taste.

5. Top the meat and onion layers with ripe tomato slices and fresh green lettuce leaves.

6. Finish off your sandwich by placing the remaining prepared bread slices on top, mayo-mustard side down.

7. Slice each sandwich in half diagonally, and serve immediately with your favorite side dishes or pack it up as an excellent lunch option.

This best ham sandwich recipe is an easy, delicious way to enjoy a classic favorite. It’s packed full of flavors and textures that work together to create the ultimate sandwich experience. Don’t hesitate to experiment with variations of the recipe – try adding pickles, avocado, or sprouts to make it your own. Whichever way you choose, you can’t go wrong with this tasty and satisfying meal.

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Matthew Lynch

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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education EdTech sectors and provide our readers with the latest news and opinion on the subject. From time to time, I will invite other voices to weigh in on important issues in EdTech. We hope to provide a well-rounded, multi-faceted look at the past, present, the future of EdTech in the US and internationally.

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