Cream cheese mashed potatoes are a decadent and delicious twist on the classic side dish that everyone loves. Incredibly creamy, rich, and perfect for any meal, these mashed potatoes will quickly become a family favorite. Here’s how to make the best cream cheese mashed potatoes recipe.

Ingredients:

– 4 pounds russet potatoes (peeled and cubed)

– 8 ounces cream cheese (softened)

– 1/2 cup unsalted butter (softened)

– 1/2 cup sour cream

– 1/4 cup milk

– 2 tsp salt

– 1 tsp black pepper

– 1/4 cup fresh chives (chopped, for garnish)

Instructions:

1. Prepare the potatoes: Begin by peeling and cutting your russet potatoes into evenly-sized cubes. This will ensure that they cook evenly when boiled.

2. Boil the potatoes: Add potatoes to a large pot and cover them with water. Bring the pot to a boil over high heat, then reduce heat to medium-low and let simmer for about 20 minutes or until the potatoes are fork-tender.

3. Soften the cream cheese and butter: While potatoes are boiling, make sure your cream cheese and unsalted butter are softened at room temperature. This will help them blend more easily with the cooked potatoes.

4. Drain and mash the potatoes: Once the potatoes are tender, drain them in a colander letting all excess water to run off. Return them to the pot or move them to a large mixing bowl.

5. Combine ingredients: Begin by adding softened cream cheese and unsalted butter bit by bit to the hot potatoes. Use a hand mixer or potato masher to blend until smooth without any lumps.

6. Add remaining ingredients: Next, add sour cream, milk, salt, and black pepper to the potatoes. Continue blending until you achieve a creamy and smooth consistency.

7. Taste and adjust seasoning: At this point, taste the cream cheese mashed potatoes and adjust salt and pepper if needed.

8. Garnish and serve: Transfer your cream cheese mashed potatoes to a serving dish and garnish with freshly chopped chives. Serve immediately to enjoy their full, rich flavor.

These cream cheese mashed potatoes are an irresistible delight that will leave your family and guests craving more. With the perfect mix of creaminess, smoothness, and richness, this dish is bound to become a regular feature in your meal rotation. Enjoy!