Best Coronation Chicken Recipe – How To Make Coronation Chicken

Introduction:
When it comes to a delightful British dish, Coronation Chicken reigns supreme. First served on the royal tables at the coronation of Queen Elizabeth II in 1953, this flavorful recipe has since become a popular choice for picnics and parties. The exotic blend of Indian spices and creamy mayonnaise paired with tender chicken make for a meal fit for royalty. In this article, we’ll share the best Coronation Chicken Recipe to bring this delectable dish into your home.
Ingredients:
– 3 cups cooked, shredded chicken
– 1 cup mayonnaise
– 1/4 cup Greek yogurt
– 2 tablespoons mango chutney
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup raisins or sultanas
– 1/4 cup toasted almond slivers
– Chopped fresh cilantro (coriander) for garnish
Instructions:
1. Prepare the sauce: In a large mixing bowl, combine the mayonnaise, Greek yogurt, mango chutney, curry powder, turmeric, and ground cumin. Mix until everything is well incorporated and smooth.
2. Season to taste with salt and pepper. Adjust the spices according to your preference; you can increase the heat by adding more curry powder or chilli flakes if desired.
3. Add the cooked chicken to the sauce, ensuring each piece is well coated in the delicious mixture. Stir in the raisins or sultanas.
4. Cover and refrigerate for at least one hour or overnight to allow the flavors to fully meld together.
5. Toast almond slivers: Preheat your oven to 350°F (180°C). Spread the almond slivers on a baking sheet and toast for 5-7 minutes, or until the almonds are fragrant and have turned a light golden brown. Keep an eye on them to prevent burning.
6. Assemble: Remove the Coronation Chicken from the refrigerator and stir again to evenly distribute the ingredients. Fold in the toasted almond slivers just before serving.
7. Serve the Coronation Chicken chilled on a bed of fresh salad leaves, in a sandwich, or as part of a platter with other finger foods. Garnish with chopped fresh cilantro (coriander) for an added touch of freshness.
Conclusion:
With this best Coronation Chicken Recipe, you’ll find yourself transported to the majestic era of Queen Elizabeth II’s coronation, enjoying a dish that has long been loved by many. This versatile recipe can be easily adapted to suit your taste preferences and is perfect for an elegant lunch or dinner party, picnic, or even as a sandwich filling. Go ahead and give it a try – you won’t be disappointed!