Introduction:

Do you crave the delicious, peanut buttery goodness of Nutter Butter cookies? Are you looking for a homemade version that rivals the irresistible store-bought ones? You’re in luck! With our easy-to-follow copycat Nutter Butter recipe, you can enjoy these sweet treats anytime!

Ingredients:

For the cookies:

– 1 1/4 cups all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup packed light brown sugar

– 1 large egg

– 1 teaspoon vanilla extract

– 3/4 cup creamy peanut butter

For the filling:

– 3 tablespoons unsalted butter, at room temperature

– 1 cup powdered sugar

– 3/4 cup creamy peanut butter

– Pinch of salt

Instructions:

Step 1: Preparing the Cookie Dough

In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate, larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract while continuing to mix. Gradually add in the peanut butter and mix until well combined. Slowly add in the dry ingredients (flour mixture) and continue mixing until a soft dough forms.

Step 2: Chilling the Dough

Wrap the dough with plastic wrap and let it chill in the refrigerator for at least 30 minutes.

Step 3: Shaping Cookies

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper. Remove chilled dough from fridge and roll into small balls (about 1-inch in diameter). Place each ball on the prepared baking sheets and gently press them down to flatten them slightly. Using a fork, create criss-cross imprints on each cookie.

Step 4: Baking

Bake cookies for approximately 10-12 minutes, or until golden brown at the edges. Remove from the oven and let them cool completely on the baking sheet before assembling.

Step 5: Preparing the Filling

In a small bowl, beat together the filling ingredients – butter, powdered sugar, peanut butter, and pinch of salt. Mix until you achieve a smooth consistency.

Step 6: Assembling Copycat Nutter Butters

Once cookies have cooled completely, pair them up by finding two similar sized and shaped cookies. Spread a layer of filling onto one cookie from each pair and press the second cookie on top gently to create your Nutter Butter sandwich!

Conclusion:

There you have it! With this simple recipe, you can now prepare delicious copycat Nutter Butter cookies in your very own kitchen whenever you please! Enjoy these mouthwatering treats with a glass of milk or share them with friends and family for a delightful homemade snack.