Best Chicken Parmesan Calzone Recipe: A Delicious Twist on an Italian Classic
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Are you a fan of Italian cuisine and looking for a fun and delicious twist on the traditional Chicken Parmesan? Look no further! This Chicken Parmesan Calzone recipe is the perfect meal to satisfy your cravings, combining tender chicken, tangy marinara sauce, and gooey mozzarella cheese all wrapped in a golden-brown crust. Here’s how to make the best Chicken Parmesan Calzones at home.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 cups marinara sauce (store-bought or homemade)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach leaves, washed and chopped
– 1 lb pizza dough (store-bought or homemade)
– Olive oil for brushing
– Garlic powder for sprinkling
Instructions:
1. Preheat your oven to 400˚F (204˚C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine the cooked and shredded chicken with the marinara sauce. Mix well to ensure that all chicken pieces are evenly coated with the sauce.
3. To assemble the calzones, start by dividing the pizza dough into four equal pieces. On a lightly floured surface, roll each piece of dough into an 8-inch round circle.
4. On half of each circle, layer spinach leaves as a base, followed by a generous amount of the chicken-marinara mixture. Sprinkle mozzarella cheese over the top of the chicken followed by a layer of grated Parmesan cheese.
5. Fold over the other half of each dough circle on top of the fillings to create a half-moon shape. Press down firmly on the edges to seal each calzone and prevent filling leakage during baking.
6. Use a sharp knife to make several small slits in the top of each calzone for ventilation. Transfer the prepared calzones to the parchment-lined baking sheet.
7. Lightly brush the tops of the calzones with olive oil and sprinkle each with garlic powder for added flavor.
8. Bake for 20-25 minutes, or until calzones are golden brown and cooked through. Remove from the oven and let them cool for a few minutes before serving.
Serve your Chicken Parmesan Calzones with extra marinara sauce for dipping and a fresh green salad on the side to complete your meal.
This Chicken Parmesan Calzone recipe is perfect for family dinners, get-togethers, or even as a Sunday night treat. Enjoy this delicious, cheesy creation that brings together classic Italian flavors in a handheld delight!