How To Make Stovetop Popcorn – Easy Popcorn Recipe
![](https://www.thetechedvocate.org/wp-content/uploads/2023/11/How-to-Make-Stovetop-Popcorn-big-bowl-660x400.jpg)
Introduction:
Stovetop popcorn is a simple, healthy, and delicious snack that can be enjoyed at any time. Not only is it easy to make, but it also tastes infinitely better than microwave popcorn. In this article, we will guide you through the process of making stovetop popcorn with a straightforward recipe.
Ingredients:
– 1/3 cup popcorn kernels
– 3 tablespoons oil (coconut, peanut, or vegetable oil work well)
– Salt to taste
Required equipment:
– Large heavy-bottomed pot with a lid
– Stove
– Oven mitts or pot holders
Step-by-step instructions:
1. Prepare your ingredients and equipment: Measure out 1/3 cup of popcorn kernels and 3 tablespoons of oil. Make sure you have a large heavy-bottomed pot with a tight-fitting lid and oven mitts or pot holders handy.
2. Preheat the pot: Place the large pot on the stove over medium heat. Add the oil to the pot and allow it to heat up for about 30 seconds.
3. Test the oil temperature: To test if the oil is hot enough, add a couple of popcorn kernels into the pot. If they spin in the oil or sizzle, the oil is ready.
4. Add all popcorn kernels: Remove the pot from heat as soon as you see that the kernels have begun to sizzle. Now add all of the popcorn kernels, swirling them around so that they’re evenly coated in oil. With oven mitts or pot holders, hold the lid slightly above the pot while allowing steam to escape.
5. Return to heat and pop: Place the pot back on medium heat and give it a gentle shake every now and then to help distribute the heat evenly among the kernels. Be prepared for some noise as the kernels start popping rapidly!
6. Know when it’s ready: As soon as the popping slows down to about two seconds between pops, remove the pot from the heat. Keep the lid on for another 30 seconds to catch any last-minute popping kernels.
7. Season and enjoy: Carefully remove the lid, lifting it away from your face to avoid steam burns. Sprinkle salt over the popcorn according to your taste preferences, and give it a good shake or stir to ensure even seasoning. Transfer your tasty stovetop popcorn into a large bowl and enjoy!
Conclusion:
This easy stovetop popcorn recipe is perfect for movie nights, parties, or just a simple evening snack. With its irresistible aroma and satisfying crunch, say goodbye to pre-packaged microwave popcorn bags and start enjoying the authentic taste of homemade stovetop popcorn!