When you think of mashed potatoes, you might instinctively reach for russets, and for good reason — they’re widely available, inexpensive, and produce a fluffy and light mash. However, if you’re looking to elevate your mashed potato game to the next level, there are other varieties that arguably make a more flavorful and creamy side dish. Here are some of the best potatoes for mashing that might just dethrone the classic russet from its staple status.

Yukon Gold potatoes are often touted as the best all-around choice for mashed potatoes. They have a naturally buttery taste and a creamy texture that blends into the perfect mash without much-added fat. Their medium starch content is lower than russets but still high enough to give you that desired fluffiness.

Another excellent alternative is the Kennebec potato. Though less common, these potatoes have a higher moisture content and a balanced starch level, making them ideal for a heartier mash with a creamy consistency that holds up well when mixed with butter and cream.

For something truly unique in flavor and color, consider mashing up some Blue or Purple potatoes. These varieties contain antioxidants known as anthocyanins which give them their vibrant hue. They’re firmer in texture and have an earthy taste that’s rich in flavor. When mashed, they create an eye-catching dish that’s as beautiful as it is delicious.

Lastly, don’t overlook the golden-fleshed sweet potato. While technically not part of the traditional potato family, sweet potatoes offer a naturally sweet flavor profile which can be an excellent base for both savory and sweet mashed potato variations.

Each of these varieties has its characteristics — Yukon Golds offer buttery perfection; Kennebecs bring creaminess to new levels; Blue or Purple potatoes serve up style and substance; while sweet potatoes sing with natural sweetness. Mashing up these potatoes can provide a surprising twist on a classic side dish that may just become your new favorite recipe.

Pair any of these potato alternatives with your preferred mix-ins like garlic, herbs, cheese, or crème fraîche to create a unique take on the quintessential comfort food. Next time you’re planning to whip up some mashed potatoes, dare to go beyond russets and explore the rich flavors these other varieties have to offer.