Introduction:

Bolognese sauce, a rich and flavorful sauce originating from Bologna, Italy, is a classic and renowned addition to pasta. Its hearty texture and depth of flavor make it a perfect choice for a comforting meal. In this article, we will guide you through the process of making the best Bolognese sauce recipe that will elevate your pasta experience to new heights.

Ingredients:

1. 2 tablespoons olive oil

2. 1 large onion, finely chopped

3. 2 carrots, peeled and finely chopped

4. 2 celery stalks, finely chopped

5. 3 cloves garlic, minced

6. 1 pound ground beef

7. 1 pound ground pork

8. Salt and pepper to taste

9. 1 cup red wine (optional)

10. 1 can (28 ounces) crushed tomatoes

11. 2 tablespoons tomato paste

12. 1 teaspoon dried basil

13. 1 teaspoon dried oregano

14. ½ teaspoon dried thyme

15. Pinch of red pepper flakes (optional)

16. ½ cup whole milk or heavy cream

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, carrots, and celery to the pot, stirring occasionally until softened – this should take around 8 to10 minutes.

3. Incorporate the garlic into the vegetables and cook for an additional minute.

4. Add the ground beef and pork to the pot, breaking it up with a wooden spoon or spatula as it cooks.

5. Season the meat with salt and pepper to taste.

6. Cook until the meat is browned completely – approximately 8 to10 minutes – making sure to stir occasionally.

7. If you choose to use red wine in your recipe, pour it into the pot and let it simmer until the liquid is reduced by half.

8. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, and red pepper flakes(if using). Mix well to combine.

9. Bring the sauce to a gentle simmer and then lower the heat. Cook, partially covered, for 1.5-2 hours. Make sure to stir occasionally to prevent sticking or burning.

10. During the last 15 minutes of cooking time, slowly stir in the milk or heavy cream until fully incorporated.

11. Taste the sauce and adjust salt and pepper as needed. Remove from heat.

12. Serve your Bolognese sauce over cooked pasta of your choice – traditionally tagliatelle or pappardelle are used, but you can use other types like spaghetti or fettuccine if desired.

13. Garnish with freshly grated Parmigiano-Reggiano cheese and chopped fresh basil or parsley for added flavor and a pop of color.

Enjoy this rich and hearty Bolognese sauce with family and friends in the comfort of your home. This best Bolognese recipe will surely become your go-to choice for a delicious pasta dish that everyone will love.