Introduction:

Beef ragu is a classic Italian dish that has long been cherished for its rich, comforting flavors and tender, slow-cooked meat. It is typically made with slow-braised beef, a hearty tomato sauce, and served over pasta or polenta. Here is our take on the best beef ragu recipe and directions on how to make it.

Ingredients:

– 2 pounds beef chuck roast, cut into 2-inch pieces

– Salt and pepper, to taste

– 1/4 cup olive oil

– 1 large onion, diced

– 3 cloves garlic, minced

– 1 large carrot, diced

– 1 celery stalk, diced

– 2 cups dry red wine (such as Chianti or Cabernet Sauvignon)

– 28 oz can crushed tomatoes

– 2 tablespoons tomato paste

– 2 sprigs fresh rosemary

– 2 sprigs fresh thyme

– 2 bay leaves

Directions:

1. Season the beef with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the beef in batches to avoid overcrowding and sear on all sides until browned. Transfer browned beef pieces to a plate and set aside.

2. In the same pot, reduce the heat to medium and add more oil if necessary. Add the onion, carrot, celery, and cook until softened and lightly browned for about 5 minutes. Stir in the garlic and cook for an additional minute.

3. Return the seared beef to the pot, along with any accumulated juices. Add red wine and deglaze by scraping up any browned bits from the bottom of the pot using a wooden spoon.

4. Stir in crushed tomatoes, tomato paste, rosemary, thyme, bay leaves, and bring to a gentle simmer. Once simmering, reduce heat to low, cover the pot, and let it cook for 2-3 hours or until the beef is tender and easily shredded.

5. Remove and discard rosemary sprigs, thyme sprigs, and bay leaves. Using two forks, shred the tender beef, so it’s evenly distributed throughout the sauce.

6. Serve your beef ragu over cooked pasta or polenta with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up the delicious sauce.

Conclusion:

This beef ragu recipe is perfect for a cozy dinner with friends and family or as a delicious meal prep option for busy weekdays. The rich flavors will only improve over time as the leftovers sit in your refrigerator! Enjoy this taste of Italy in your own home and savor the comforting flavor of slow-cooked beef ragu.