Introduction:

Beef ragu is a classic Italian dish that’s perfect for sharing with family and friends. This flavorful and hearty meal consists of tender, slow-cooked beef in a rich tomato sauce, infused with a blend of aromatic herbs and spices. When you are craving comfort food, making this best beef ragu recipe will do the trick.

Ingredients:

– 2 lbs of chuck roast or beef brisket, cut into 2-inch cubes

– 2 tablespoons olive oil

– 1 large onion, finely chopped

– 3 cloves of garlic, minced

– 1 large carrot, diced

– 1 celery stalk, diced

– 1 (28 oz) can crushed tomatoes

– 1 cup red wine (substitute with beef broth if you prefer)

– 2 tablespoons tomato paste

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon salt

– ½ teaspoon black pepper

– ½ cup fresh basil leaves, chopped (optional)

– Grated Parmesan cheese for serving

Instructions:

1. Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the cubed beef and sear on all sides until browned. Remove the beef from the pot and set aside.

2. In the same pot, add the chopped onion and cook for about 5 minutes until softened. Add the garlic and cook for an additional minute.

3. Stir in the diced carrot and celery, cooking for another 5 minutes until the vegetables are softened.

4. Return the browned beef to the pot and add crushed tomatoes, red wine or beef broth, tomato paste, oregano, thyme, salt, and black pepper. Stir everything together well.

5. Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for 2-3 hours. The beef should be very tender and the sauce thickened.

6. If using fresh basil, stir it into the ragu about 10 minutes before the end of cooking time.

7. Taste the ragu and adjust seasoning if necessary. Serve hot over your favorite pasta or polenta, topped with grated Parmesan cheese.

Conclusion:

This best beef ragu recipe is sure to become a staple in your home, satisfying both your cravings and providing a warm, comforting meal for you and your loved ones. The slow-cooked beef and rich sauce combine beautifully with a variety of pasta shapes or soft polenta, creating an irresistible dish that’s perfect for any occasion. Give it a try, and indulge in the delicious flavors of authentic Italian cuisine.