Introduction:

Beef brisket is a delicious, tender, and flavorful cut of meat that is perfect for slow cooking. This guide will provide you with all the information you need to make the best beef brisket recipe at home. Prepare to impress your friends and family with your culinary skills!

Ingredients:

– 4-5 lb beef brisket, trimmed

– 2 tablespoons olive oil

– 2 large onions, thinly sliced

– 6 cloves garlic, minced

– 1 cup beef broth

– 1/2 cup ketchup

– 1/4 cup packed brown sugar

– 1/4 cup soy sauce

– 1/4 cup Worcestershire sauce

– 2 tablespoons apple cider vinegar

– 1 tablespoon smoked paprika

– 1 teaspoon cumin

– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 325°F (160°C).

2. Season the brisket with salt and pepper on both sides.

3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the brisket and sear each side until browned, about 3 to 4 minutes per side. Remove the brisket from the pot and set aside.

4. In the same pot used for browning the brisket, add in the sliced onions and cook until soft and golden brown, about 5 minutes. Add in the minced garlic, stirring for an additional one minute until fragrant.

5. In a medium-sized bowl, combine beef broth, ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, smoked paprika, and cumin.

6. Pour the sauce mixture into the pot with onions and garlic. Stir well to combine.

7. Return the brisket to the pot, fat side up, and nestle it into the sauce and onions. Cover the pot with a lid or aluminum foil.

8. Transfer the pot to the preheated oven and cook for about 3-4 hours, until the brisket is fork-tender. Baste the brisket every hour with the sauce in the pot to keep it moist and flavorful.

9. Once the brisket is cooked, remove it from the pot and let it rest for about 10-15 minutes before slicing against the grain.

10. Serve slices of beef brisket with a generous spoonful of sauce and onions on top. Enjoy!

Conclusion:

This mouthwatering beef brisket recipe is not only packed with flavor but is also incredibly tender and delicious. The combination of savory ingredients creates a rich sauce that marries perfectly with the slow-cooked meat, making this dish truly irresistible. So gather your friends and family, and wow them with your newfound beef brisket expertise!