Introduction:

Instant Pot Jambalaya is a must-try recipe for all food lovers. This delicious one-pot meal combines the perfect blend of flavors with all of the convenience your Instant Pot has to offer. If you’re in search of an easy and flavorful dinner, look no further than this best Instant Pot Jambalaya recipe.

Ingredients:

– 2 tablespoons olive oil

– 1 lb. boneless, skinless chicken breast, cubed

– 1 lb. smoked sausage, sliced (Andouille sausage recommended)

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 red bell pepper, chopped

– 3 cloves garlic, minced

– 2 cups long-grain white rice (uncooked)

– 1 can (14.5oz) diced tomatoes with juice

– 2 cups chicken broth

– 1 tablespoon Cajun seasoning

– 1 teaspoon dried thyme

– 1/2 teaspoon salt (more to taste)

– 1/4 teaspoon black pepper (more to taste)

– 2 bay leaves

– 1 lb. raw shrimp, peeled and deveined

Instructions:

1. Set your Instant Pot to “Sauté” mode. Once it’s hot, add olive oil. Add the chicken breast cubes and cook until lightly browned (around 3 minutes), then transfer them to a plate.

2. Add sliced smoked sausage to the Instant Pot and sauté for about two minutes or until slightly browned. Then, transfer it to the plate with the cooked chicken.

3. In the same pot, add onions, green bell pepper, red bell pepper, and garlic. Cook for about five minutes or until softened.

4. Next, stir in the uncooked white rice, diced tomatoes with their juice, chicken broth, Cajun seasoning, dried thyme, salt, black pepper, and bay leaves.

5. Gently place the browned chicken and sausage on top of the mixture without stirring.

6. Secure the Instant Pot lid and set the pressure release to “Sealing.” Press “Pressure Cook” (or “Manual”) and cook on high pressure for eight minutes.

7. Once the cook time is up, let the Instant Pot naturally release pressure for five minutes. Afterward, carefully quick-release the remaining pressure.

8. Open the Instant Pot and discard the bay leaves. Stir in the raw shrimp and then replace the lid for five minutes to allow shrimp to cook through.

9. Serve it hot with crusty bread or over cooked white rice for an authentic Louisiana experience.

Conclusion:

This tasty and flavorful Instant Pot Jambalaya is perfect for a quick weeknight meal or a special occasion with friends and family. With minimal effort and maximum flavor, this recipe will become your go-to option when you crave a savory and satisfying dish. So, don’t wait any longer – try this best Instant Pot Jambalaya recipe today!