Introduction:

If you love the taste of orange chicken from your favorite Chinese restaurant, but want a healthier and easy-to-make option, this baked orange chicken recipe is perfect for you. Not only is it delicious and bursting with flavors, but baking the chicken instead of frying makes it a much healthier alternative. In this article, we will guide you through the steps to make the best baked orange chicken at home.

Ingredients:

– 1 1/2 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

– 1 cup orange juice

– 1/4 cup honey

– 3 tablespoons soy sauce

– 2 tablespoons cornstarch

– 1 tablespoon olive oil

– Zest of one orange

– 1/2 teaspoon minced garlic

– 1/2 teaspoon minced ginger

– Salt and pepper, to taste

– Optional garnish: chopped green onions and sesame seeds

Instructions:

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil.

2. In a medium-sized bowl, combine the orange juice, honey, soy sauce, cornstarch, orange zest, garlic, ginger, salt, and pepper. Mix well until there are no lumps from the cornstarch. Set aside.

3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 3 to 4 minutes on each side or until lightly browned but not fully cooked.

4. Transfer the partially-cooked chicken pieces to the prepared baking sheet and pour the orange sauce mixture over them. Use a spatula or spoon to ensure each piece is evenly coated with sauce.

5. Bake the chicken in the preheated oven for 20 to 25 minutes, occasionally basting with extra sauce from the pan, until the chicken is cooked through and the sauce has thickened. The internal temperature of the chicken should be 165°F (74°C).

6. Remove the baked orange chicken from the oven and let it rest for a few minutes before serving.

7. Optional: Garnish with chopped green onions and sesame seeds for an attractive presentation and added flavor.

Conclusion:

This baked orange chicken recipe is a delectable alternative to typical fried orange chicken dishes. With its tangy, sweet, and savory flavors, it’s bound to become a family favorite. Best of all, it’s simple enough to prepare on a weeknight and makes for fantastic leftovers the next day. Enjoy this delicious meal with your favorite rice or Asian-style noodles!