Introduction:

As any Keto dieter knows, fulfilling your sweet tooth cravings can be quite a challenge. Fortunately, this luscious Keto chocolate chip macaroon recipe is here to save the day! Not only are they easy to make, but they taste heavenly and are low in carbs. Let’s take a closer look at how to make these delectable Keto coconut cookies!

Ingredients:

– 1 cup unsweetened shredded coconut

– 2 tbsp coconut flour

– 1/4 cup sugar-free chocolate chips

– 2 tbsp granulated erythritol (Swerve or monk fruit sweetener can be used as an alternative)

– 1/4 tsp salt

– 2 large egg whites

– 1/4 tsp vanilla extract

For the chocolate drizzle (optional):

– 1/4 cup sugar-free chocolate chips

– 1 tsp coconut oil

Instructions:

1. Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a medium-sized mixing bowl, combine the shredded coconut, coconut flour, sugar-free chocolate chips, erythritol, and salt. Mix well until everything is evenly distributed.

3. In a separate small bowl, whisk the egg whites and vanilla extract until frothy. This should take around one minute using a hand mixer or whisk.

4. Pour the frothy egg white mixture into the dry ingredients and mix until well combined.

5. Using your hands or a cookie scoop, shape the mixture into balls of equal size and place them onto the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon to create a macaroon shape.

6. Bake for 15-20 minutes or until golden brown on top and firm around the edges. Keep a close eye on them to prevent burning.

7. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.

Optional chocolate drizzle:

1. In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.

2. Microwave in 15-second increments, stirring thoroughly between each interval until the chocolate is smooth and shiny.

3. Use a teaspoon to drizzle the melted chocolate mixture over the cooled cookies in a zigzag pattern or just dip the bottoms for an added touch of decadence.

4. Place the cookies back onto the wire rack and let them sit until the chocolate has set.

Conclusion:

Satisfying your sweet cravings while on a Keto diet can be challenging, but with this delicious Keto coconut cookie recipe, you can treat yourself without guilt! These cookies are perfectly crisp on the outside and chewy on the inside, with just enough sweetness from the sugar-free chocolate chips. Give these delectable Keto chocolate chip macaroons a try, and they might just become your new favorite Keto dessert!