If you’re looking for a scrumptious, hearty and comforting dish that’s perfect for any occasion, look no further than this Crock-Pot sweet potato casserole recipe. This delicious casserole is an excellent addition to holiday dinners or cozy family meals. The combination of tender sweet potatoes, flavorful spices, and crunchy pecan topping will make this dish a favorite among your loved ones.

Ingredients:

– 4 large sweet potatoes, peeled and cubed

– 1/2 cup brown sugar

– 1/4 cup unsalted butter, softened

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

Topping:

– 1 cup chopped pecans

– 1/3 cup all-purpose flour

– 1/3 cup brown sugar

– 3 tablespoons unsalted butter, melted

Instructions:

1. Begin by preparing your slow cooker. Lightly grease the inside of your Crock-Pot with non-stick cooking spray or butter.

2. In a large mixing bowl, combine the sweet potatoes, brown sugar, softened butter, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the sweet potatoes are thoroughly coated with the mixture.

3. Transfer the coated sweet potatoes into the prepared Crock-Pot. Spread them out evenly.

4. In a separate mixing bowl, combine the chopped pecans, all-purpose flour, brown sugar, and melted butter for the topping. Mix well to create a crumbly texture.

5. Sprinkle the pecan topping evenly over the sweet potatoes in the Crock-Pot.

6. Cover your slow cooker and cook on LOW for 4 to 5 hours or on HIGH for about 2 to 3 hours. The sweet potatoes should be tender and easily pierced with a fork when done.

7. Remove the lid and allow the casserole to cool for a few minutes before serving. This will allow the topping to crisp up slightly.

Serve this delicious Crock-Pot sweet potato casserole at your next family gathering or holiday feast, and you’re sure to impress everyone with its delightful flavors and comforting warmth. Enjoy!