Introduction:

Baked turkey burgers are a healthy and delicious alternative to traditional beef burgers. They offer a leaner option for those looking to cut back on red meat while still enjoying all the flavors of a juicy burger. In this article, we’ll share our best baked turkey burger recipe that’s easy to make, flavorful, and satisfying.

Ingredients:

– 1 lb ground turkey (93% lean)

– 1/4 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup finely chopped onion

– 1/4 cup chopped fresh parsley

– 1 large egg

– 2 cloves garlic, minced

– 1 tsp Worcestershire sauce

– 1/2 tsp salt

– 1/4 tsp black pepper

– Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard, pickles

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, parsley, egg, garlic, Worcestershire sauce, salt, and black pepper. Use your hands or a fork to mix all the ingredients well until they are evenly distributed.

3. Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. Place the patties on the prepared baking sheet.

4. Bake the turkey burgers in the preheated oven for approximately 25 minutes or until they reach an internal temperature of 165°F (74°C) when checked with a meat thermometer.

5. Remove the baked turkey burgers from the oven and allow them to rest for about five minutes before serving.

6. Serve your baked turkey burgers with your favorite toppings and enjoy!

Conclusion:

Our Best Baked Turkey Burger Recipe is nutritious, tasty, and perfect for a weekday dinner or weekend cookout. With the perfect blend of ingredients, your family will be requesting these baked turkey burgers on a regular basis. Say goodbye to dry, bland turkey burgers – this recipe proves that they can be just as delicious and flavorful as their beef counterparts!