4 Ways to Make Cake in a Mug
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Introduction
Cake in a mug is the perfect dessert for when you’re craving something sweet but don’t want to commit to baking an entire cake. In just a few minutes, you can have a single serving of delicious cake, fresh out of the microwave. Here are four delightful ways to make cake in a mug.
1. Classic Chocolate Cake in a Mug
Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– A pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract and mix until well combined.
3. Microwave on high for 60 – 90 seconds or until the cake has risen and set.
4. Let it cool for a few minutes before diving in. Enjoy!
2. Vanilla Cake in a Mug
Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/8 teaspoon baking powder
– A pinch of salt
– 3 tablespoons milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Whisk together the flour, sugar, baking powder, and salt in a microwave-safe mug.
2. Stir in the milk, melted butter, and vanilla extract until smooth.
3. Microwave on high for 60 – 90 seconds or until the cake has risen and set.
4. Allow to cool for a bit before digging in.
3. Red Velvet Cake in a Mug
Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/8 teaspoon baking powder
– A pinch of salt
– 1 tablespoon unsweetened cocoa powder
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/2 teaspoon vanilla extract
– A few drops of red food coloring
Instructions:
1. Mix the flour, sugar, baking powder, salt, and cocoa powder in a microwave-safe mug.
2. Add in the milk, vegetable oil, vanilla extract, and food coloring, then mix until well combined.
3. Microwave on high for 60 – 90 seconds or until the cake has risen and set.
4. Let it cool for a few minutes before indulging yourself.
4. Lemon Cake in a Mug
Ingredients:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 1/8 teaspoon baking powder
– A pinch of salt
– 3 tablespoons milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon lemon zest
– 1 tablespoon lemon juice
Instructions:
1. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt.
2. Pour in the milk, melted butter, lemon zest, and lemon juice; mix until smooth.
3. Microwave on high for 60 – 90 seconds or until the cake has risen and is set.
4. Allow it to cool for a few minutes before enjoying your citrus treat.
Conclusion
Cake in a mug is fast and easy to make when you want a single serving of sweet deliciousness. From classic chocolate to zesty lemon, these versatile recipes cater to everyone’s cravings. Next time you want dessert but don’t have time to bake an entire cake, try one of these four fabulous flavors!