If you’ve ever found yourself craving ice cream but realizing you have no heavy cream at home, fear not! There are plenty of alternative ways to make delicious ice cream without heavy cream. In this article, we’ll explore three of these delightful methods: using milk and cornstarch, using coconut milk, and using bananas.

1. Milk and Cornstarch Ice Cream

For this method, you’ll need the following ingredients:

– 2 cups whole milk

– 1/2 cup sugar

– 1/4 cup cornstarch

– 1 teaspoon vanilla extract

Instructions:

1. Mix 1/4 cup of whole milk with cornstarch in a small bowl until well combined. Set aside.

2. In a saucepan, heat the remaining milk with sugar on medium heat, stirring occasionally until the sugar dissolves completely.

3. Gradually add the cornstarch mixture to the saucepan and continue to cook on medium-low heat until it thickens – this should take around 10 minutes.

4. Remove from heat and add vanilla extract.

5. Let the mixture cool down for a few minutes before transferring it to a container that’s suitable for freezing.

6. Freeze the ice cream for at least 4 hours or overnight before serving.

2. Coconut Milk Ice Cream

For this dairy-free option, you’ll need:

– 2 cans (13.5 ounces each) full-fat coconut milk

– 1/2 cup sugar or sweetener of your choice

– 1 tablespoon vanilla extract

Instructions:

1. Shake the cans of coconut milk well before opening to ensure even texture. Pour the coconut milk into a saucepan.

2. Add sugar or sweetener and cook on medium heat until fully dissolved.

3. Stir in vanilla extract and remove from heat.

4. Allow the mixture to cool down before transferring to a container that’s suitable for freezing.

5. Freeze the ice cream for at least 6 hours or overnight, stirring every hour for the first 3 hours to ensure a creamy consistency.

3. Banana-Based Ice Cream

This simple method only requires one ingredient — bananas! It’s perfect for a vegan, dairy-free, and sugar-free option.

– 4 ripe bananas

Instructions:

1. Peel and cut the ripe bananas into small chunks.

2. Place the banana chunks on a baking sheet lined with parchment paper, spacing them out evenly.

3. Freeze the bananas for at least 2 hours or until completely frozen.

4. Use a food processor or high-speed blender to blend the frozen banana chunks until smooth and creamy, scraping down the sides as needed.

5. For an extra variation, you can add flavors like vanilla extract, cocoa powder, or nut butter at this stage.

6. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for about an hour if you prefer a firmer ice cream texture.

There you have it – three delightful ways to make ice cream without heavy cream! Get creative with these recipes and feel free to add your favorite flavors and mix-ins. Enjoy!